The product contains vitamin A acetate (approximately 21%) finely dispersed in a starch-coated matrix of gelatin (approximately 60%), sucrose (approximately 14%) and corn starch (approximately 5%). BHT and BHA are added as antioxidants. Vitamin A Acetate induces cell differentiation and inhibits…

A natural form of vitamin A that is thermally more stable than retinol; can reduce cell proliferation and promote differentiation.