1002-84-2, 10 g

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  • CAS Number: 1002-84-2 Solubility: (20°C) insoluble Melting Point: 51 - 53°C Molar Mass: 242.4 g/mol Boiling Point: 257°C (133 hPa) Flash Point: 110°C

  • Thermo Scientific Chemicals

    Formula: C15H30O2 Formula weight: 242.40 Purity: 99% CAS Number: 1002-84-2 Harmonized Tariff Code:  2915.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

  • Cayman Chemical

    A 15:0 saturated fatty acid found in the milk fat of ruminants that is used as a biological marker for the intake of dairy fat in the assessment of metabolic risk factors.

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