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MacConkey Agar with 1.2% Agar

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MacConkey Agar Medium is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens (1, 2). MacConkey agars are slightly selective and differential plating media mainly used for the detection and isolation of gram-negative organisms from clinical (3), dairy (4), food (5,6), water (7), pharmaceutical (8, 9) and industrial sources (10). It is also recommended for the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli.

This medium has peptic digest of animal tissue and proteose peptone which provides necessary nitrogen sources for growth of organisms. The selective action is due to bile salts in the medium. Lactose fermenting strains grow as pink to red colonies and may be surrounded by a zone of acid precipitated bile. The pink to red colour is due to production of acid from lactose, absorption of neutral red and a subsequent colour change of the dye due to pH drop of medium. Lactose non-fermenting strains, such as Shigella and Salmonella are colourless and transparent and typically do not alter appearance of the medium. Sodium chloride in the medium helps to maintain osmotic balance of the cells.

Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2 8°C. Use before expiry date on the label.

References:
1. MacConkey, 1900, The Lancet, ii:20.
2. MacConkey, 1905, J. Hyg., 5:333.
3. Murray P. R,, Baron E, J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology, ASM, Washington, D.C.
4. Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C.
5. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C
6. FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C.
7. Eaton A. D., Clesceri L. S. and Greenberg A. W.,(Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st Ed., APHA, Washington, D.C.
8. The United States Pharmacopoeia, 2006, USP29/NF24, The United States Pharmacopeial Convention, Rockville, M.D.
9. British Pharmacopoeia, 2007, The Stationery office British Pharmacopoeia.
10. Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC, Washington, D.C.

Quality Control
AppearanceLight yellow to pink homogeneous free flowing powder
GellingFirm,comparable with 1.2% Agar gel.
Color and Clarity of prepared mediumOrange red colored clear to slightly opalescent gel forms in Petri plates
ReactionReaction of 5.15% w/v aqueous solution at 25°C. pH : 7.1±0.2
pH6.90-7.30
Cultural ResponseCultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.
Composition**
IngredientsGms/Litre
Peptic digest of animal tissue17.000
Proteose peptone3.000
Lactose10.000
Bile salts1.500
Sodium chloride5.000
Neutral red0.030
Agar12.000
Final pH ( at 25°C)7.1±0.2
**Formula adjusted, standardized to suit performance parameters

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Thomas No.
C979W06
Mfr. No.
M008B-500G
Description
MacConkey Agar with 1.2% Agar, without CV, 500 g
list price/quantitytotal
$0.00
Thomas No.
C979W07
Mfr. No.
M008B-2.5KG
Description
MacConkey Agar with 1.2% Agar, without CV, 2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C979W08
Mfr. No.
M008B-5KG
Description
MacConkey Agar with 1.2% Agar, without CV, 5 kg
list price/quantitytotal
$0.00
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