Used in detecting Salmonella sp. in foods and feeds by the accelerated enrichment serology (ES) procedure
pH: 7.0
Dehydrated Appearance: Beige, homogeneous powder
Prepared Appearance: light amber broth; may have slight precipitate
Soluble in boiling water
Composition:
- Pancreatic Digest of Casein
- Yeast Extract
- D-Mannose
- Sodium Citrate
- Sodium Chloride
- Dipotassium Phosphate
- Manganese Chloride
- Magnesium Sulfate
- Ferrous Sulfate
- Tween 80