Elliker HiVeg™ broth (Lactobacilli HiVeg™ broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid defects in products and evaluating lactic starter cultures and thus controlling the quality of curds, cheese, cultured milks etc. Elliker HiVeg™ broth (Lactobacilli HiVeg™ broth) is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
- Appearance: Cream to yellow colored homogeneous free flowing powder
- Color and Clarity of prepared medium: Light amber colored clear solution without any precipitate
- Reaction: Reaction of 4.85% w/v aqueous solution at 25°C. pH : 6.8±0.2