Advanced natural rubber latex material formulation is designed for optimal comfort, performance, and durability in food handling, food preparation, and light industrial applications.
Features & Benefits:
- 100% powder-free
- Fully textured for a sustained grip during use
- Superior elasticity, tactile sensitivity, and tear resistance
- Ambidextrous with beaded cuffs
- Meets FDA CFR Title 21 Part 177 for Safe Contact with Food Surfaces
- Manufacturing certified ISO 9001 for Quality Management Systems
- Manufactured in FDA-registered facilities on production lines utilizing medical-grade technology