1203H64 - The EG11-BNC is the ideal sensor in acid/base titrations with the EasyPlus Titrator for accurate and reliable results. Determine the acidity in juice, milk, and wine as well as the m- and p- value in water and much more.
1203H65 - The EG13-BNC is suited for acid/base titrations in non-aqueous media, such as the free fatty acid content of edible oils. Get accurate and reliable results with this specially suited sensor.
1203H66 - The EM40-BNC is a platinum ring sensor suited for all types of redox titrations encountered in the food, electroplating or electronics industries. The sensor is suited for applications like preoxide value or reducing sugar content.
1203H67 - The EM43-BNC is a simple, durable and zero-maintenance sensor primarily for Karl Fischer and redox titrations of important food ingredients such as Vitamin C or SO2 in wine.
1203H68 - The EM45-BNC is the ideal silver ring sensor for chloride titrations, particularly in food and water. This sensor is also suited for silver content titrations.
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