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Thermo Scientific Chemicals

Trypsin inhibitor, chicken egg whites

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Synonym(s): Trypsin inhibitor, ovomucoid

CAS Number: 9035-81-8

Harmonized Tariff Code:  3504.00

Hazard Statements: H334-H317

May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause an allergic skin reaction.

Precautionary Statements: P284a-P261-P280-P342+P311-P363-P501a

Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves/protective clothing/eye protection/face protection. If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. Wash contaminated clothing before reuse. Dispose of contents/container in accordance with local/regional/national/international regulations.

Risk Phrases: 42/43

May cause sensitisation by inhalation and skin contact.

Safety Phrases: 22-36/37-45

Do not breathe dust. Wear suitable protective clothing and gloves. In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).

Form: Powder

EINECS: 232-906-9

MDL: MFCD00082102

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Product Detail
Thomas No.
C868Q52
Mfr. No.
J63927-ME
Description
Trypsin inhibitor, chicken egg whites 500mg
CAS Number
9035-81-8
Packaging Size
500 mg
list price/quantitytotal
$0.00
Thomas No.
C868Q53
Mfr. No.
J63927-03
Description
Trypsin inhibitor, chicken egg whites 1g
CAS Number
9035-81-8
Packaging Size
1 g
list price/quantitytotal
$0.00
Thomas No.
C868Q54
Mfr. No.
J63927-04
Description
Trypsin inhibitor, chicken egg whites 2g
CAS Number
9035-81-8
Packaging Size
2 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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