Synonym(s): α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar
Empirical Formula: C12H22O11
Linear Formula: C12H22O11
Formula Weight: 342.30
MDL Number: MFCD00006626
Melting Point: 185-187 °C(lit.)
Beilstein Registry Number: 90825