Formula: Mixture
Formula Weight: N/A
Description: Typical Composition (g/L): Peptones 10.0; meat extract 1.0; sodium chloride 75.0; D(-)mannitol 10.0; phenol red 0.025; agar-agar 12.0.
Application: For detecting pathogenic staphylococci in foodstuffs and other materials.
Preparation: 108.0g/L