D-Gluconic acid (C6H12O7) is a mild organic acid that occurs from the oxidation of glucose. It is naturally present in fruit, honey, and wine When used as a food additive, it helps regulate acidity. It is a strong chelating agent, chelating the anions of calcium, iron, aluminum, copper, and other heavy metals. D-Gluconate (C6H11O7) is the salt or ester of Gluconic Acid. Due to its low toxicity, it is widely used in pharmaceutical, food, and other industries.
Storage: -20C