Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
Synonyms: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester; 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate; Vanillyl (E)-8-methyl-6-nonenoate
Molecular Formula: C18H26O4
Molecular Weight: 306.4
Linear Structural Formula: C18H26O4
Purity: >=97.0% (HPLC)
Storage: 2-8C
Application: Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.