Synonym: 1,4-α-D-Glucan-glucanohydrolase
CAS Number: 9001-19-8
EC Number: 232-588-1
Enzyme Commission (EC) Number: 3.2.1.1
MDL Number: MFCD00081319
Other Notes
25, 100 g in poly bottle For the determination of fats in food; Application in (selective) hydrolysis/condensation of glycosidic bonds.
Unit Definition
1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25°C (starch acc. to Zulkowsky, Fluka No. 85642, as substrate).