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MilliporeSigma

OmniPur® Agarose, Low Melting

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OmniPur® Agarose, Low Melting

Formula: (C12H14O5(OH)4)n

Formula Weight: N/A

CAS Number: 9012-36-6

Description: General Product Use: Preparative agarose that melts at 65 ;C and remains liquid at 37 ;C for several hours. Allows for digestions and ligations in melted gel and easy recovery from gel slices.

AppearanceWhite powder
DNaseNone detected
EEO (-mr)0.15 max
Gel strength (1.0%)250g/cm min
Gelling range (1.0%)24-29 C
Melting point (1.0%)62-68 C
ProteaseNone detected
RNaseNone detected
Sulfate (SO4)0.15% max

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Product Detail
Thomas No.
C001F66
Mfr. No.
2070-100GM
Description
Agrose, Low Melting 100Gm
MSDS
CAS Number
9012-36-6
Packaging Size
100 g
Packaging Type
Bottle, Poly
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product C001F66 is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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