4-Aminoantipyrine is a reagent for determination of chlorinated phenols, phenylglycosidase, and glucose in the presence of phenol and peroxidase.
Key Applications: Determination of glucose
Application Areas: Molecular Biology
Product Type: Biochemicals
Biochemical Category: Biochemicals
Melting Point: 104 - 114°C
Extinction Coefficient (E1%): EmM = 9.33 (250 nm, water) (Lit.)
Presentation: Yellow Powder
Format: Powder
Detection Method: FTIR
Solubility: Soluble in water, ethanol, benzene; sparingly soluble in ether.
Storage & Handling: Store at Room Temperature (15-30°C)