Description: Recombinant, full-length influenza hemagglutinin from virus strain A/JiangxiDonghu/346/2013 (H10N8). Recombinant hemagglutinin (rHA) is supplied as an affinity purified protein. rHA is produced in Sf9 insect cells using baculovirus for expression and is purified by FPLC.
Size: 50 µg of protein is supplied at a concentration of 0.418 mg/mL (by BCA) in 20 mM Tris pH 7.4, 150 mM NaCl and 0.01% non-ionic surfactant. The theoretical molecular weight of the protein is ~62 kDa, without glycosylation. Because of the highly glycosylated nature of this protein, migration in an SDS-PAGE gel is slowed resulting in broad, diffuse bands representing differing glycosylation forms.
Relevance: Recombinant hemagglutinin glycoprotein provides a control protein for immunoassays and a tool to enhance Orthomyxovirus research.
Hemagglutination using Turkey Red Blood Cells: HA Titer = 1:2048
Storage: 2-3 weeks at -20°C, -80°C long term
Intended for research use only, not for human, therapeutic, or diagnostic applications.