Sugars, BeanTown Chemical, 10 g
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D-(-)-Arabinose, 99%
BeanTown ChemicalCAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°
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N-Acetyl-D-glucosamine, 98%
BeanTown ChemicalCAS: 7512-17-6 EC No: 231-368-2 MDL No: MFCD00136044 Powder Molecular Formula: C8H15NO6 MW: 221.21 . Melting Point: 211° (decomposes)
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D-(-)-Ribose, 98%
BeanTown ChemicalCAS: 50-69-1 EC No: 200-059-4 MDL No: MFCD00135453 RTECS: VJ2275000 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 88-92° Optical Rotation: [α]20/D -19.7°, c = 4 in water
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D-(+)-Raffinose pentahydrate, 99%
BeanTown ChemicalCAS: 17629-30-0 EC No: 208-146-9 MDL No: MFCD00071590 RTECS: LZ5851200 Crystalline/Powder Molecular Formula: C18H32O16·5H2O MW: 594.51
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