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  • Yeast Extract

    BD

    Description: Water-soluble extract of autolyzed yeast cells suitable for use in culture media

  • Ygc Agar

    EMD Millipore

    Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Yeast Extract Glucose Chloramphenicol Agar Description: Typical Composition (g/L): Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9. Applicaton: For isolating and counting yeasts and molds…

  • Yeast Lytic Enzyme, Arthrobacter luteus

    Alfa Aesar

    Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

  • Yeast Extract

    IBI Scientific

    IBI's Yeast Extract is used in preparing microbiological culture media. Yeast Extract is the water soluable portion of autolyzed yeast. The autolysis is carefully controlled to preserve the naturally occurring b-complex vitamins. It is an excellent stimulator of bacterial growth and used in…

  • YPD Agar

    bioWORLD

    For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies pH: 6.5 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Contains: Dextrose …

  • ALDRICH Ytterbium(III) chloride, anhydrous, beads - 10mesh, 99.99% trace metals…

    Sigma-Aldrich

    Empirical Formula: Cl3Yb Linear Formula: YbCl3 Formula Weight: 279.40 MDL Number: MFCD00011288 Purity: 99.99% trace metals basis Melting Point: 875 °C(lit.)

  • Yeast Extract, Granulated

    EMD Millipore

    Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

  • Yeast Mold Broth

    BD

    Description: Cultivation of yeasts, molds and other aciduric microorganisms

  • YPD Agar,

    Sigma-Aldrich

    Synonyms: Yeast Extract Peptone Dextrose Agar; YEPD Agar Application: A solid medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Agar, 15 Quantity: 65-ág per liter Reconstitution: Preparation instructions 1.…

  • SIGMA Yeast Carbon Base, for microbiology

    Sigma-Aldrich

    Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

  • Yeast Extract

    Alfa Aesar

    CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

  • ALDRICH Yttrium iron oxide, nanopowder, <100nm particle size (BET), 99.9% trace…

    Sigma-Aldrich

    Synonym(s): Iron yttrium oxide; YIG; Yttrium ferrite garnet; Yttrium iron garnet Empirical Formula: Fe5O12Y3 Linear Formula: Y3Fe5O12 Formula Weight: 737.94 MDL Number: MFCD00210618 Purity: 99.9% trace metals basis …

  • Y-27632 dihydrochloride >=98% (HPLC)

    Sigma-Aldrich

    Synonym(s): ( R )-(+)- trans -4-(1-Aminoethyl)-N-(4-Pyridyl)cyclohexanecarboxamide dihydrochloride Empirical Formula: C14H21N3O -+ 2HCl Linear Formula: C14H21N3O -+ 2HCl Formula Weight: 320.26 MDL Number: MFCD03490488 …

  • SIGMA Yeast Extract for use in microbial growth medium

    Sigma-Aldrich

    Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

  • Yttrium Standard

    Ultra Scientific

    1 Analyte(s) @ 1000 µg/mL in water with dilute nitric acid

  • SIGMA Yohimbine hydrochloride >=98% (TLC), powder

    Sigma-Aldrich

    Synonym(s): 17-Hydroxyyohimban-16-carboxylic acid methyl ester hydrochloride Empirical Formula: C21H26N2O3 -+ HCl Linear Formula: C21H26N2O3 -+ HCl Formula Weight: 390.90 MDL Number: MFCD00012674 …

  • ALDRICH Ytterbium(III) trifluoromethanesulfonate, 99.99%

    Sigma-Aldrich

    Synonym(s): Yb(OTf)3; Trifluoromethanesulfonic acid ytterbium(III) salt; Yb(TFA)3; Ytterbium(III) triflate Formula: (CF3SO3)3Yb Formula Weight: 620.25 CAS No.: 54761-04-5 UN Number: UN3261 Purity: 99.99% Application: A…

  • SIGMA Yeast Synthetic Drop-out Medium Supplements, without uracil

    Sigma-Aldrich

    Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

  • Pail Yeast Extract 25Lb

    BD

    Water-soluble extract of autolyzed yeast cells suitable for use in culture media.

  • Yttrium Standard

    Ultra Scientific

    1 Analyte(s) @ 10,000 µg/mL in water with dilute nitric acid

  • Yeast Extract

    Alfa Aesar

    CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

  • FLUKA Yeast Extract, for microbiology

    Sigma-Aldrich

    Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

  • Ytterbium powder, -40 mesh, 99.9% (REO)

    Alfa Aesar

    Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H228-H260 Flammable solid. In contact with water releases flammable gases which may ignite spontaneously. Precautionary…

  • SIGMA Yellow Universal-áDetection Reagent

    Sigma-Aldrich

    Storage: −20°C

  • SIGMA Yeast from Saccharomyces cerevisiae Type I

    Sigma-Aldrich

    Synonym(s): (Bakers yeast) Storage: 2-8°C

  • SIGMA Yeast Nitrogen Base Without Amino Acids and Ammonium Sulfate, for…

    Sigma-Aldrich

    Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

  • SIGMA Yeast malt agar, for microbiology

    Sigma-Aldrich

    Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

  • Yttrium(III) nitrate hexahydrate, 99.9% (REO)

    Alfa Aesar

    Formula: Y(NO3)3 6H2O Formula weight: 383.01 (274.92anhy) Purity: 99.9% (REO) CAS Number: 13494-98-9 UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H315-H319-H335 May intensify fire; oxidizer. Causes skin…

  • SIGMA YPD Broth, for microbiology

    Sigma-Aldrich

    Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

  • Yttrium(III) oxide, REacton r, 99.9% (REO)

    Alfa Aesar

    Formula: Y2O3 Formula weight: 225.81 Purity: 99.9% (REO) CAS Number: 1314-36-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P280-P264-P305+P351+P338-P337+P313 Wear protective gloves/protective clothing/eye…

  • Ytterbium, AAS standard solution, Specpure r, Yb 1000µg/ml

    Alfa Aesar

    Formula: Yb2O3 in 5 HNO3 UN Number: UN3264 Hazard Class: 8 Packing Group: III Harmonized Tariff Code:  3822.00 Hazard Statements: H314-H318 Causes severe skin burns and eye damage. Causes serious eye damage. Precautionary Statements: …

  • Ytterbium(III) fluoride, anhydrous, REacton r, 99.99% (REO)

    Alfa Aesar

    Formula: YbF3 Formula weight: 230.04 Purity: 99.99% (REO) CAS Number: 13760-80-0 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…

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