Formula: Mixture
Formula Weight: N/A
CAS Number:
Synonym(s): Lactobacillus Broth according to DE MAN, ROGOSA and SHARPE
Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween; 80 1.0; di-ammonium hydrogen citrate 2.0; sodium acetate 5.0; magnesium sulfate 0.2; manganese sulfa