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Formula: (CH3O)2C6H3CH2OH
Formula Weight: 168.19
CAS No.: 7314-44-5
Purity: 99%
Packaging: 25, 100 g in glass bottle
EC No.: 230-775-2
Boiling Point: 177-179°C/10mmHg(lit.)
Melting Point: 38-40°C(lit.)
Empirical Formula (Hill Notation): C13H10O5