Yeast Peptone Glucose Agar

Glucose Yeast peptone agar is used for isolation of yeasts from soil specimens. Peptone provides nitrogenous nutrients especially the amino acids and peptides and yeast extract supply vitamin B complex. Dextrose is the readily available source of energy and a good carbohydrate source for yeasts. …

Also known as Malt Yeast Peptone Glucose (MYPG) Agar Utilized to cultivate yeast, mold and other aciduric microorganisms commonly associated with commercial fermentation and brewing processes Stackable, anti-slip plates are packaged in sleeves of 10 in breathable cellulose bags …

Yeast Glucose Beef Agar (Revised as Yeast Glucose HM Peptone B Agar) is recommended for cultivation of lactic Streptococci for determining growth characteristics. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of…

Glucose Yeast HiVeg™ peptone agar is used for isolation of yeasts from soil specimens. Peptone provides nitrogenous nutrients especially the amino acids and peptides and yeast extract supply vitamin B complex. Dextrose is the readily available source of energy and a good carbohydrate source for…

…at 15 lbs pressure (121ºC ) for 15 minutes Reaction: Reaction of 2% w/v aqueous solution at 25ºC Cultural response: Cultural response observed after incubation at 35 - 37°C for 18-48 hours by preparing Tryptone Glucose Yeast Extract Agar (M014), using Casitose Yeast Peptone as an ingredient

S2Media™ YM Agar, also known as Malt Yeast Peptone Glucose (MYPG) Medium, is used to cultivate yeast, mold, and other aciduric microorganisms.  cGMP facility  FDA registered facility. Please reference our product listings for medical devices.  Plates are packaged…

Sabouraud Glucose Agar Medium with Chloramphenicol is cited as Medium C and recommended for cultivation of yeasts and moulds by British Pharmacopoeia (1). This medium was described originally by Sabouraud (2) for the cultivation of fungi, particularly useful for the fungi associated with skin…

…100 mm round plates are for growth/selection, and 150 mm round plates are for screening. Standard fill volume for 100 mm plates is 25 mL. We also offer a thicker agar plate in the 100 mm size (40 mL fill). Contains 2.0% (20 g/L) peptone, 1.0% (10 g/L) yeast extract, 2.0% glucose, and 2.0% agar.

…this reason media without antibiotics must be used in parallel with Fungobiotic Agar. Soya peptone and dextrose provide essential nutrients for fungal growth. Cycloheximide inhibits saprophytic fungi, certain yeasts and moulds (4,5) while chloramphenicol has an inhibitory action on the accompanying…

…per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.05g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Agar: 15.0g Glucose: 0.5g

…Each plate is a 3-piece assembly containing approximately 10 ml of the media. R2A Agar is a low nutrient medium consisting of less proteose peptone, yeast extract, and glucose as compared to Standard Methods Agar. This medium allows the growth of stressed, injured, and chlorine tolerant bacteria…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

… Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1; agar-agar…

…Sugar Iron Agar cited as Agar Medium M, is recommended for identification and differentiation of Enterobacteria by British Pharmacopoeia, (1) It was originally proposed by Sulkin and Willett (2) and modified by Hajna (3) for identifying Enterobacteriaceae . Peptones (casein and beef), yeast…

…Iron Agar should be used in parallel with Urea Agar / Broth (M112/M111) to distinguish between Salmonella and Proteus species. The reactions can be summarized as follows: Alkaline slant / acid butt-only glucose fermented Acid slant / acid butt-glucose and sucrose fermented or glucose and…

…Iron Agar should be used in parallel with Urea Agar / Broth (M112/M111) to distinguish between Salmonella and Proteus species. The reactions can be summarized as follows: Alkaline slant / acid butt- Only glucose fermented Acid slant / acid butt- Glucose and sucrose fermented or glucose and…

…Iron Agar should be used in parallel with Urea Agar / Broth (M112/M111) to distinguish between Salmonella and Proteus species. The reactions can be summarized as follows: Alkaline slant / acid butt-only glucose fermented Acid slant / acid butt-glucose and sucrose fermented or glucose and…

…avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to peptic digest of animal tissue, proteose peptone, beef and yeast extract, contains lactose and glucose (dextrose),which enables the differentiation of species of enteric bacilli. Phenol red…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): All Purpose Tween® Agar Description: Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0;…

…used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

…containing approximately 10ml of the media. Sabouraud Dextrose Agar contains digests of animal tissues (peptones) which provide a nutritious source of amino acids and nitrogenous compounds for the growth of fungi and yeasts. Glucose is added as the energy and carbon source. The low pH favors fungal…

…Appearance: light amber agar Soluble in boiling water Contains: Casein Digest Peptone Peptic Digest of Animal Tissue Magnesium Sulfate Heptahydrate Sodium Pyruvate Casein Acid Hydrolysafe Dipotassium Phosphate Yeast Extract Soluble Starch Agar Glucose

…is used to select for mutated or transformed cells that that carry the hygromycin resistance gene [hygromycin phosphotransferase (hphB) gene from Streptomyces hygroscopicus]. Contains 2.0% (20 g/L) peptone, 1.0% (10 g/L) yeast extract, 2.0% glucose, 250 µg/mL hygromycin-B, and 1.5% agar.

Formula: Mixture Description: Typical Composition (g/L): Yeast extract 0.5; proteose peptone 0.5; casein hydrolysate 0.5; glucose 0.5; soluble starch 0.5; sodium pyruvate 0.3; di-potassium hydrogen phosphate 0.3; magnesium sulfate 0.05; agar-agar 12.0. Application: For the determination of…

for microbiology Synonym(s): Casein-peptone Dextrose Yeast Agar according to Buchbinder et al.; Standard Methods Agar according to Buchbinder et al.; Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.

…Mixture Formula Weight: N/A CAS Number: Synonym(s): Lactobacillus Agar according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ;…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 10.0; yeast extract 3.0; orange extract 5.0; D(+)glucose 4.0; di-potassium hydrogen phosphate 3.0; agar-agar 17.0. For the isolation, cultivation and enumeration of acid-tolerent,…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): TSI Agar Description: Typical Composition (g/L): Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; sucrose 10.0; D(+)glucose 1.0; ammonium…

…without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): FTM Medium Description: Typical Composition (g/L): Peptone from casein 15.0; yeast extract 5.0; D(+)glucose 5.5; L(+)cystine 0.5; sodium chloride 2.5; sodium thioglycollate 0.5; sodium resazurin 0.001; agar-agar…

…mineral, trace elements and growth factors are supplied by peptone, pancreatic digest of casein, yeast and beef extract. Glucose monohydrate in the medium serves as the carbon source for stimulating the growth of the test microorganism. Agar provides excellent medium for antibiotic diffusion and…