Yeast And Mold Agar

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Yeast And Mold Agar
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  • Yeast Mold Agar (YM)

    S2 Media

    Also known as Malt Yeast Peptone Glucose (MYPG) Agar Utilized to cultivate yeast, mold and other aciduric microorganisms commonly associated with commercial fermentation and brewing processes Stackable, anti-slip plates are packaged in sleeves of 10 in breathable cellulose bags …

  • Malt Extract Agar

    bioWORLD

    …of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt Extract: 30g Peptone (meat peptone): 5g Agar: 15g…

  • Potato Dextrose Agar

    IBI Scientific

    Potato Dextrose Agar is recommended for the cultivation and isolation of yeasts and molds from dairy and food products. By lowering the pH to 3.5 +/- 0.1 inhibits bacterial growth and aids in the isolation of fungi.

  • WL Nutrient Agar (WLN)

    S2 Media

    Also known as Wallerstein Laboratory Nutrient Agar Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes May be used for viable counts of baker’s yeast at pH 5.5 Developed by Green and Gray during fermentation studies …

  • Potato Dextrose Agar (PDA)

    S2 Media

    A general purpose medium for the cultivation and isolation of yeasts and mold Recommended in standard methods associated with food, dairy, pharmaceuticals, and cosmetics (USP microbial enumeration tests) Our manufacturing facility and QSM comply with cGMP's for medical device manufacturing…

  • Bottle Yeast Mold Agar 500G

    BD

  • Petrifilm™ Rapid Yeast and Mold Count Plate

    3M Food Safety

    The 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate method is faster and easier than the traditional agar method that requires a five-day incubation period. Yeast and molds can grow in a wide range of conditions in raw materials, finished products and production environments, making…

  • Chloramphenicol Yeast Glucose Agar

    HiMedia

    …according to their morphology, the colonies of yeast and molds from colonies of bacteria. It is advisable to examine the plates at the end of three days for yeast colonies, as they are likely to be overgrown by mold growth. Make a separate count of yeast colonies, which are characterized, as…

  • Yeast & Molds RBc Agar 500G

    MilliporeSigma

    Formula: Mixture Synonym(s): Rose-Bengal-Chloramphenicol Agar Description: Typical Composition (g/L): Mycological peptone 5.0; glucose 10.0; potassium di-hydrogen phosphate 1.0; magnesium sulfate 0.5; rose bengal 0.05; chloramphenicol 0.1; agar-agar 15.5.

  • Potato Dextrose Agar, USP

    Hardy Diagnostics

    For the cultivation of yeasts and molds.

  • Ygc Agar

    MilliporeSigma

    …N/A CAS Number: Synonym(s): Yeast Extract Glucose Chloramphenicol Agar Description: Typical Composition (g/L): Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9. Applicaton: For isolating and counting yeasts and molds in milk and milk products. Preparation: …

  • Oxytetra Glucose Yeast Agar Base with Biotin

    HiMedia

    …of yeasts and moulds from foodstuffs. Mossel et al further added Oxytetracycline as a selective agent and found that the use of Oxytetracycline in a medium with a neutral pH gives increased counts of yeasts and molds as compared to media having a low pH to suppress bacterial growth. Yeast extract…

  • CRITERION™ YM-11 (Yeast Mold) Agar Base

    Hardy Diagnostics

    CRITERION™ YM-11 (Yeast Mold) Agar Base, used for the cultivation of yeasts and molds.

  • SIGMA Yeast malt agar, for microbiology

    MilliporeSigma

    Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

  • Mycological Agar

    bioWORLD

    …of chromogenesis, and for obtaining yeast and mold counts pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Composition: Papaic Digest of Soybean Meal Dextrose Agar

  • YM Agar

    bioWORLD

    …cultivation of yeasts, molds and other aciduric microorganisms pH: 6.2 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: pale to light yellow agar Soluble in boiling water Contains: Peptic Digest of Animal Tissue Yeast extract Malt…

  • Potato Dextrose Agar

    BD

    For the cultivation of yeasts and molds.

  • Potato Dextrose Agar

    MP Biomedicals

    (PDA Agar) Suited for the cultivation of yeasts and molds from dairy products and other foods. It may also be used to induce sporulation in many fungi.

  • Sabouraud Dextrose Agar

    BD

    For the cultivation of yeasts, molds and aciduric microorganisms.

  • YM Differential Agar (YMD)

    S2 Media

    Also known as Malt Yeast Peptone Glucose (MYPG) Differential Agar Used for the cultivation and isolation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes Stackable, anti-slip plates are packaged in sleeves of 10 in breathable cellulose bags …

  • Sabouraud Dextrose Agar (SabDex)

    S2 Media

    SabDex is utilized for the cultivation, isolation, and identification of pathogenic and non-pathogenic fungi (yeasts and molds) Recommended in compendia for pharmaceuticals, cosmetics and food testing Specified in USP <61> and <62> for microbial enumeration tests and the isolation…

  • Czapek Dox Agar

    HiMedia

    Fungi, including yeasts and filamentous species or molds are ubiquitously distributed in nature. Czapek Dox Agar is a semisynthetic medium used for the cultivation of fungi, containing sodium nitrate as the sole source of nitrogen. This medium is prepared according to the formula developed by Thom…

  • Potato Dextrose Agar

    General Lab Products

    Base for Culturing Yeasts and Molds from Food and Dairy Products.

  • Dextrose Salt Agar

    HiMedia

    Dextrose Salt Agar is prepared according to the standard formula 31 of the International Dairy Federation (1). It is used for enumeration of yeasts and molds in butter and other dairy products (2, 3). Yeast extract and dextrose provide growth nutrients. A 2.5 gm sample of chilled butter is…

  • Sabouraud Maltose Agar

    General Lab Products

    Base for the Cultivation of Yeasts, Molds and Other Aciduric Microorganisms.

  • CRITERION™ Malt Extract Agar

    Hardy Diagnostics

    CRITERION™ Malt Extract Agar for the isolation, cultivation and maintenance of yeasts and molds.

  • Sabouraud Dextrose Agar

    HiMedia

    …presence of Candida albicans . The total combined yeast and molds count is considered to be equal to the number of colony forming unit found using this medium, If bacterial colonies are detected they are counted as part of total yeast and mold count. In case the bacterial colonies exceeds the…

  • WL Differential Agar

    HiMedia

    …distillers yeast (3). WL Nutrient and WL Differential Media are used in combination. One plate of WL Nutrient Agar and two plates of WL Differential Agar are prepared (3). The WL Nutrient Agar plate is incubated aerobically to give a total yeast count while one WL Differential Agar plate gives…

  • Sabouraud Dextrose Agar

    HiMedia

    …of presence of Candida albicans. The total combined yeast and molds count is considered to be equal to the number of colony forming unit found using this medium, If bacterial colonies are detected they are counted as part of total yeast and mold count. In case the bacterial colonies exceeds the…

  • HYCON® Agar Strips SDX

    MilliporeSigma

    Sabouraud Dextrose Agar with modified Pharmacopoeia formulation; for determination of yeasts and molds. For use with RCS Microbial Air Samplers. Store at 2-25°C.

  • Brain-Heart Infusion Agar

    bioWORLD

    Used in the cultivation of a wide variety of microorganisms including bacteria, yeasts and molds With the addition of 5% or 10% sheep blood, it is used for the isolation and cultivation of a wide variety of fungal species from clinical and nonclinical sources pH: 7.4 Dehydrated…

  • Potato Dextrose Agar

    bioWORLD

    …of yeasts and molds especially Fusarium species To inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, this will result in the hydrolysis of the agar

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