Wln

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  • Also known as Wallerstein Laboratory Nutrient Agar Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes May be used for viable counts of baker’s yeast at pH 5.5 Developed by Green and Gray during fermentation studies …

  • Used to detect bacteria, yeast and mold in worts, beers, and other fermentation products. Key Appications Beer Beverage Analysis Bottled Water Cider Clinical Lab Cosmetics Environmental Analysis Food and Beverage Industrial QC Soft Drink Sport Drink …

  • …sequence identification. Each quadrant is made up of different media that detects various species. Quadrant 1: Wallerstein Nutrient Media (WLN) is non-selective and detects all wild yeast, pitching yeast and some bacterial strains that are common in brew. Quadrant 2: Lee's…

  • …Lin’s Wild Yeast Media (LWYM) detects all wild yeast including wild Saccharomyces strains and inhibits brewer’s yeast. Quadrant 4: Wallerstein Nutrient Media (WLN) is non-selective and detects all wild yeast, pitching yeast and some bacterial strains that are common brew contaminants.

  • The Brew Plate™ Yeast Quad Plate

    Bioplast Manufacturing

    … Quadrant 3: Lysine Media (LM) detects all wild yeast strains, including strains that may not grow on the Lin’s media. Quadrant 4: Wallerstein Nutrient Media (WLN) is non-selective and detects all wild yeast, pitching yeast and some bacterial strains that are common brew contaminants.

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