Thiamine (Vitamin B1) is one of the essential vitamins and is required for carbohydrate metabolism.
Thiamine hydrochloride is used as a food-additive to add a brothy/meaty flavor to gravies or soups. It is also used as food supplement. Used in fluorometric determination of mercury.
Key Applications: Used in fluorometric determination of mercury
Application Areas: Food Supplement
Product Type: Biochemicals
Melting Point: 240-260°C (dec.)(Lit.)
UV/Visible Absorbance: OD400 (1% aq soln) ≤0.25
Presentation: Powder
Format: Powder pH: 2.7 - 3.4 (1% aq soln)
Detection Method: FTIR
Loss on Drying: ≤5.0%
Residue on ignition: ≤0.2%
Solubility: Soluble in HCI (50 mg/mL-clear, colorless solution).
Storage & Handling: Store at Room Temperature (15-30 ºC).
Store Desiccated.