Potato Dextrose Broth

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Potato Dextrose Broth
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  • Potato Dextrose Broth

    MP Biomedicals

    …water. Mix well and heat with frequent agitation. Boil for one minute. Sterilize at 121°C (15 lbs. of pressure) for 15 minutes. Potato Dextrose Broth is used for the isolation, enumeration and identification of yeast and molds. It can be used in the analysis of dairy products, bottled…

  • Potato Dextrose Broth 500 G

    Innovating Science

    Potato dextrose broth is the most widely used medium for growing fungi and yeasts. 500 g Potato Dextrose Broth Use 24 grams with 1 liter of water. DOT Info: Non-regulated

  • Granulated Potato Dextrose Broth is for cultivation and enumeration of yeasts and moulds.

  • A general purpose broth medium for yeasts and molds.

  • Analysis Note: Microbiologically tested. Components: Contains infusion from potatoes plus glucose. Quantity: Recommended use at 24.0 g per liter.

  • Potato Dextrose Broth 100 G

    Innovating Science

    Potato dextrose broth is the most widely used medium for growing fungi and yeasts. 100 g Potato Dextrose Broth Use 24 grams with 1 liter of water. DOT Info: Non-regulated

  • Potato Dextrose Agar

    MP Biomedicals

    (PDA Agar) Suited for the cultivation of yeasts and molds from dairy products and other foods. It may also be used to induce sporulation in many fungi.

  • Potato Dextrose Agar 500 G

    Innovating Science

    Potato dextrose broth is the most widely used medium for growing fungi and yeasts. 500 g Potato Dextrose Agar Use 39 grams with 1 liter of water. DOT Info: Non-regulated

  • HiEncap™ Potato Dextrose Broth is recommended for the isolation and enumeration of yeasts and molds from dairy and other food products. Thomas No. C870N24 Each capsule contains 6 grams of medium. Suspend 1 capsule in 250 ml ( 4 capsules in 1000 ml) distilled or purified water. Thomas No.…

  • Potato Dextrose Agar 100 G

    Innovating Science

    Potato dextrose broth is the most widely used medium for growing fungi and yeasts. 100 g Potato Dextrose Agar Use 39 grams with 1 liter of water. DOT Info: Non-regulated

  • …of the acid, this will result in the hydrolysis of the agar and destroy its gelling properties pH: 5.1 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light amber broth Soluble in boiling water Composition: Potato Infusion Glucose

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