Potato Dextrose Agar

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Potato Dextrose Agar
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  • For the cultivation of yeasts and molds.

  • Potato Dextrose Agar

    Edge Biologicals

    Potato dextrose agar, pH 3.5 (PDA) is used for the cultivation and enumeration of yeasts and molds from food and dairy products which may contain bacteria.

  • Analysis Note: Microbiologically tested. Reconstitution: Recommended use at 39.0 g per liter. Other Notes: Contains: Infusions from potatoes, glucose and agar.

  • Synonyms: Potato Glucose Agar Application: Recommended for the isolation and enumeration of yeasts and molds in dairy products and food. Other Notes: Studies on contamination of yogurt by yeast 1, 2 ; For maintaining the stock culture of Rhodotorula glutinis for the production of…

  • Used for the cultivation and enumeration of yeasts and molds. Conforms with specification of The United States Pharmacopeia (USP). Recommended by the American Public Health Association for plate counts of yeasts and molds in the examination of foods and dairy products. Recommended in the USP for use…

  • Hardy Diagnostics CRITERION™ Potato Dextrose Agar is used for the cultivation and identification of fungi. CRITERION™ Dehydrated Culture Media by Hardy Diagnostics is formulated to meet or exceed the highest standards. Wide mouth opening - reduces dust formation by allowing…

  • Potato Dextrose Agar

    MP Biomedicals

    (PDA Agar) Suited for the cultivation of yeasts and molds from dairy products and other foods. It may also be used to induce sporulation in many fungi.

  • HiEncap™ Potato Dextrose agar is recommended for the isolation and enumeration of yeasts and molds. Thomas No. C870N22 Each capsule contains 9.75 grams of medium. Suspend 1 capsule in 250 ml (4 capsules in 1000 ml) distilled or purified water. Thomas No. C870N23 Each capsule contains…

  • Potato Dextrose Agar is recommended by APHA (1) and F.D.A. (2) for plate counts of yeasts and moulds in the examination of foods and dairy products (3). Potato Dextrose Agar is also used for stimulating sporulation, for maintaining stock cultures of certain dermatophytes and for differentiation of…

  • Potato Dextrose Agar, USP

    Hardy Diagnostics

    For the cultivation of yeasts and molds.

  • Potato Dextrose Agar

    MilliporeSigma

    For microbiology Contains: Infusions from potatoes, glucose and agar.

  • Potato Dextrose Agar (PDA)

    Northeast Laboratory Services

    Potato Dextrose Agar is recommended for the culture of molds and yeasts, and the stimulation of sporulation.

  • Potato Dextrose Agar is used for the detection of yeasts and molds in dairy products and prepared foods. It may also be used for the cultivation of yeasts and molds from clinical specimens.

  • A general purpose medium for the cultivation and isolation of yeasts and mold Recommended in standard methods associated with food, dairy, pharmaceuticals, and cosmetics (USP microbial enumeration tests) Our manufacturing facility and QSM comply with cGMP's for medical device manufacturing…

  • Potato Dextrose Agar

    IBI Scientific

    Potato Dextrose Agar is recommended for the cultivation and isolation of yeasts and molds from dairy and food products. By lowering the pH to 3.5 +/- 0.1 inhibits bacterial growth and aids in the isolation of fungi.

  • …result in the hydrolysis of the agar and destroy its gelling properties pH: 5.6 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (g/L): Potato Infusion 4g Glucose 20g Agar 15g

  • For the cultivation, isolation and enumeration of yeasts and molds from foodstuffs and other materials. Synonym(s): PDA Typical Composition (g/L): Potato infusion 4.0 (infusion from 300g potatoes); D(+)glucose 20.0; agar-agar 15.0 Preparation: 39.0g/L

  • Potato Dextrose Agar is recommended by APHA (1) and F.D.A (2) for plate counts of yeasts and moulds in the examination of foods and dairy products (3). Incorporation of 3% agar enhances sporulation in the medium. Potato infusion and dextrose promote luxuriant fungal growth. Adjusting the pH of…

  • Potato Dextrose Agar

    General Lab Products

    Base for Culturing Yeasts and Molds from Food and Dairy Products.

  • Agar used for the isolation and enumeration of yeasts and moulds from dairy and other food products.

  • For the cultivation of yeasts and moulds from pharmaceutical products in accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP.

  • R2A Agar

    Edge Biologicals

    R2A agar is used for enumerating heterotrophic microorganisms from treated potable water.

  • …of many species of organisms including yeasts, mold and fungus – as well as the cultivation and sporulation of various dermatophytes. Potato Dextrose agar is recommended by the American Public Health Association (APHA) for plate counts of yeasts and molds in the examination of foods and dairy…

  • …of the acid, this will result in the hydrolysis of the agar and destroy its gelling properties pH: 5.1 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light amber broth Soluble in boiling water Composition: Potato Infusion Glucose

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