Ph Buffer 13

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Ph Buffer 13
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  • Buffer Standard, pH 13.00

    Exaxol

    For meter calibration. Certified. Standardized to NIST-SRM to 0.01 Unit.

  • FLUKA Buffer solution pH 13.0 (20 °C)

    Honeywell

    glycine / sodium hydroxide / sodium chloride solution

  • Buffer Solution pH 13.0 @ 25°C

    Labchem

  • Fluka Buffer concentrate pH 13.00 for 500 ml buffer solution, glycine / sodium…

    Honeywell

    Chemical name: Buffer concentrate pH 13.00 Chemical purity: 99.0-100.5% UN Number: UN 1824

  • Buffer, Reference Standard, pH 13.00 ± 0.01 at 25°C

    Ricca Chemical

    …need and want in a pH Buffer. NIST Traceability. Consistent, reliable performance. The tightest specification (+/- 0.01 pH unit) on all buffers. Long Expiration dates. Multiple sizes to fit your usage and budget constraints. All combined in one of the most comprehensive pH Buffer line available. …

  • Fluka Buffer solution pH 13.0 (20oC) glycine / sodium hydroxide / sodium…

    Honeywell

    Chemical name: Buffer solution pH 13.0 (20 °C) Chemical purity: =99.9% UN Number:

  • Buffer solution, pH 13.00 (^+0.01 @ 25°C), No Color, Specpure®, NIST Traceable

    Alfa Aesar

    Harmonized Tariff Code:  3822.00 Hazard Statements: H315-H319 Causes skin irritation. Causes serious eye irritation. Precautionary Statements: P280-P305+P351+P338-P362-P321-P332+P313-

  • Combination pH Electrodes

    Corning

    13 mm diameter x 138 mm long; lead length approximately 39" long. Semi-Micro Type Combination (4136N71) Ideal for routine and high temperature pH measurement for small samples Range 0-14 pH at temperatures from 0° to 100°C Applications: general pH, tris buffers

  • PH200 Portable pH Meters

    labForce (a Thomas Scientific Brand)

    … Accuracy: ±0.01 pH, Range: -2.00-19.99 pH, ATC, 1-3 point Auto Calibration with automatic buffer recognition. Uses advanced digital filtering technology for improved response time and accuracy. High purified water and ammonia added purified water pH measuring modes available. …

  • TRUEscience Color-Coded pH Buffer Solutions

    TRUEscience

    Ideal for use with TRUEscience SMART pH Cap, these pH buffers are color coded and QR coded for ease of identification using the TRUEscience App. Available in pH 4, 7 and 10 and are calibrated at 20°C / 68°F. Temperature dependence data is printed on the label as are the lot numbers. …

  • RIPA Buffer (2X, pH 8.0)

    Boston BioProducts

    …Dodecyl Sulfate (SDS)(0.2%), Tris Base / Tris-HCl(100 mM), Sodium Chloride(300 mM), Nonidet P-40 Substitute(2%), Sodium Deoxycholate(1%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 (1X) Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 8.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 3.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.5 ± 0.15 Storage: 2-8°C

  • Tris Buffered Saline-Wash Buffer (10X, pH 7.4)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(500 mM), Sodium Chloride(1.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 7.4)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 3.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 5.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 2.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 2.5 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 5.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.5 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 6.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Tris Buffered Saline-Wash Buffer (20X, pH 7.4)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(1 M), Sodium Chloride(3 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.5 ± 0.15 Storage: 2-8°C

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 6.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.5 ± 0.15 Storage: 2-8°C

  • Tris Buffered Saline-Wash Buffer (10X, pH 7.6)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(500 mM), Sodium Chloride(1.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.

  • Citrate Phosphate Buffer (Mcilvaine Buffer, pH 7.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (0.5 M, pH 7.0, pH Adjusted with KOH)

    Boston BioProducts

    Components: PIPES(500 mM), Potassium Hydroxide(For pH Adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

  • MOPS Buffer (1 M, pH 6.5, pH Adjusted with KOH)

    Boston BioProducts

    Components: MOPS(1 M), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 6.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (0.5 M, pH 7.5, pH Adjusted with KOH)

    Boston BioProducts

    Components: HEPES(50 mM), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (1 M, pH 7.5, pH Adjusted with KOH)

    Boston BioProducts

    Components: HEPES(1 M), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (0.5 M, pH 7.0, pH Adjusted with KOH)

    Boston BioProducts

    Components: HEPES(500 mM), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

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