Peptone Water 0.1

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Peptone Water 0.1
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  • Peptone Water (0.1%)

    General Lab Products

    For Use in Preparing Microbiological Culture Media.

  • Peptone water meets or exceeds requirements for CFTA, EPA, USP, and APHA in cosmetics, pharmaceutical, and water industries. Our pre-filled dilution vials are designed for the food, dairy, pharmaceutical, and water industries; and are filled to 25ml, 90ml, or 99ml with a variety of buffers…

  • Hardy Diagnostics CRITERION™ Peptone Water with 0.1% Lecithin & Tween® 80 is recommended for use in the cultivation of organisms from environmental samples.

  • Peptone Water is particularly suitable as a substrate in the study of indole production. Peptic digest of animal tissue used in Peptone Water is rich in tryptophan content. Peptone Water is also utilized as a base for carbohydrate fermentation studies with the addition of sugar and indicators such…

  • … Process 40 gm of food sample in a stomacher by adding 200 ml of 0.1% Peptone Water (M028). Shake periodically for 30 minutes with 0.1% Peptone Water for powdered products. Dilute the sample to 1:10 in 0.1% Peptone water and spread on plate. Count the number of Xerophilic colonies per gram…

  • …to be easily recognized and enumerated. Add 40 ml of food sample to 200 ml of 0.1% Peptone water (M028) and shake periodically for 30 minutes (3) or process in stomacher for 30 seconds (4). Inoculate 0.1 ml of this sample on Dichloran Medium Base with Rose Bengal. Report the number of colonies…

  • R2B Broth

    RPI (Research Products International)

    …nutrient medium formulated without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium…

  • 2X R2A Broth

    Teknova

    …dipotassium phosphate helps regulate the pH, and magnesium sulfate provides cations and sulfate. Contains 0.1% yeast extract, 0.1% proteose peptone #3, 0.1% casamino acids, 0.1% dextrose, 0.1% soluble starch, 0.06% sodium pyruvate, 0.06% dipotassium phosphate, and 0.01% magnesium sulfate.

  • …infusion medium without enrichment (4). The Heart Infusion Agar / Broth, HiVeg are equivalent to these media by replacing animal based peptone with vegetable peptone. HiVeg hydrolysate No.1 and HiVeg infusion provides nutritional requirements to pathogenic bacteria. Heart Infusion Broth, HiVeg can…

  • Tryptose Phopshate Broth

    MP Biomedicals

    (0.1% agar added) for use in isolating pathogenic bacteria from cheese. Diagnostic Procedures and Reagents (APHA) also recommended adding 0.1 to 0.2% agar to the formulation. While studying the detection of food poisoning attributable to dairy products, Newman used tryptose phosphate broth with 0.1%

  • … For the isolation and enumeration of C. perfringens from foodstuffs, inoculate the surface of the medium with 0.1 ml of decimal dilutions of the specimen in Peptone Water (M028). Allow the media surface to dry for 5-10 minutes. Cover the surface with 10 ml of agar without egg yolk emulsion…

  • Litmus Milk

    HiMedia

    …various quantities of water and heat at 80°C for 10-15 minutes to destroy non-spore-forming organisms. Examine after every 24 hours for positive Stormy Clot reaction at 35°C for up to 5 days (6, 7). Anaerobiosis in Litmus Milk can be obtained by adding a small heated iron nail or 0.1 gram of reduced…

  • …of pyocyanin production by Pseudomonas (1). Cetrimide Agar developed by Lowburry (2) is a modification of Tech Agar (Medium A) with addition of 0.1% cetrimide for selective isolation of P.aeruginosa . Later, due to the availability of the highly purified cetrimide, its concentration in the medium…

  • mTEC Agar, 500 g

    bioWORLD

    … Soluble in boiling water Composition (g/L): Proteose Peptone No. 3: 5g Yeast Extract: 3g Lactose: 10g Sodium Chloride: 7.5g Dipotassium Phosphate: 3.3g Monopotassium Phosphate:1g Sodium Lauryl Sulphate: 0.2g Sodium Deoxycholate: 0.1g Bromcresol Purple: 0.05g…

  • …boiling water Working Concentration: 69.1g/L Clostridium difficile agar base composition (g/L): Proteose peptone - 40g Fructose - 6.0g Disodium phosphate - 5.0g Sodium chloride - 2.0g Potassium phosphate, monobasic - 1.0g Magnesium sulfate, heptahydrate - 0.1g

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