Pectinase

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Pectinase
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  • Pectinase is a macerating enzyme comprised of pectintranseliminase, polygalacturonase, pectinesterase, xylanase, hemicellulases and cellulases. Pectinase is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase causes random hydrolysis of…

  • Pectinase

    bioWORLD

    Also known as Poly-(1,4-a-D-galacturonide)glycanohydrolase. Used in plant protoplast preparation to digest cell wall prior to organelle isolation.

  • Synonym(s): Pectinex Ultra Clear ® MDL Number: MFCD00131809 Storage: 2-8°C

  • Synonym(s): Polygalacturonase MDL Number: MFCD00131809 Storage: 2-8°C

  • Synonym(s): Macerozyme R-10; Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase MDL Number: MFCD00131809 Storage: −20°C

  • Synonym(s): Pectinex ® Ultra SPL MDL Number: MFCD00131809 Storage: 2-8°C

  • Synonym(s): Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase solution from Aspergillus niger MDL Number: MFCD00131809 Storage: 2-8°C

  • Synonym(s): EC 4.2.2.10 CAS Number: 9032-75-1 Harmonized Tariff Code:  3507.90

  • …enzyme from Aspergillus japonicus. It contains two types of pectinase such as endopolygalacturonase and endo-pectin lyase in high activity. Included is a maceration stimulating factor which stimulates tissue maceration by both pectinases. Enzyme purified from Aspergillus japonicus. Pectolyase…

  • …and various food processing and plant biotechnology applications. Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities. …

  • …acid existing in ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin. Polygalacturonic acid sequesters metal ions. It also produces gels in the presence of Ca2+ that can be used for drug release or…

  • Pectin from Apple

    MP Biomedicals

    Pectin is a heterosaccharide, component of terrestrial plant cell walls. Pectin is used as a substrate to identify, differentiate and characterized pectinase(s). It is also used to study its degradation by pectinolytic bacteria.

  • Pectin from Citrus Fruits

    MP Biomedicals

    Pectin is a heterosaccharide, component of terrestrial plant cell walls. Pectin is used as a substrate to identify, differentiate and characterize pectinase(s). It is also used to study its degradation by pectinolytic bacteria.

  • Macerozyme R-10

    RPI (Research Products International)

    Macerating enzyme from Rhizopus sp. Often used in combination with Cellulase (C32200). Optimum pH range 3.5 - 7.0.

  • MES Monohydrate

    RPI (Research Products International)

    Buffer for use in plant tissue culture. pKa (20°C): 6.15 pH range: 5.5 - 6.7

  • Cellulase

    RPI (Research Products International)

    …R-10 for isolation of protoplasts. One unit of Cellulase will liberate 1.0 µmole of glucose from carboxymethyl cellulose. Optimum pH range: 4-5° Ingredients: Cellulase: 1.0 U/mg Pectinase: 0.4 U/mg Hemicellulase: 1.0 U/mg alpha-Amylase: 0.6 U/mg Protease: 0.01 U/mg

  • …Solution can be used for the digestion of the cell wall after the addition of enzymes that hydrolyze these polysaccharides, such as cellulase, pectinase, or pectolyase. The Plant Protoplast Digest/Wash Solution can be subsequently used to wash away any remaining hydrolytic enzymes after digestion…

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