Mycological Peptone

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Mycological Peptone
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  • Certified Mycological Peptone

    HiMedia

    Mycological peptone is a mixture of vegetable and plant peptones which is nutritious source for the isolation, cultivation and identification of saprophytic and dermatophytic fungi-yeast and moulds. Appearance Light yellow to yellow Homogenous Free flowing powder Solubility Freely…

  • Sabouraud Dextrose Agar

    HiMedia

    …with skin infections. This medium is also employed to determine microbial contamination in food, cosmetics, and clinical specimens (3). Mycological peptone provides nitrogenous compounds. Dextrose provides an energy source. High dextrose concentration and low pH favours fungal growth and inhibits…

  • "Sabouraud dextrose broth, for microbiology"

    MilliporeSigma

    Application: Recommended for the selective cultivation of yeasts, molds and aciduric bacteria. Components: Components (g/L) Mycological Peptone 10.00 Dextrose 20.00

  • Mycological Peptone

    HiMedia

  • "Peptone, mycological"

    MilliporeSigma

    for microbiology Synonym(s): Peptone from bovine meat; Mycological Peptone

  • Granulated Malt Extract Agar Base (with Mycological Peptone)

    HiMedia

    Granulated Malt Extract Agar Base (with Mycological Peptone) is for detection, isolation and enumeration of yeasts and moulds.

  • Yeast & Molds RBc Agar 500G

    MilliporeSigma

    Formula: Mixture Synonym(s): Rose-Bengal-Chloramphenicol Agar Description: Typical Composition (g/L): Mycological peptone 5.0; glucose 10.0; potassium di-hydrogen phosphate 1.0; magnesium sulfate 0.5; rose bengal 0.05; chloramphenicol 0.1; agar-agar 15.5.

  • Candida Medium

    HiMedia

    …by Nickerson (1). It is also used for processing and inoculation of specimens like tissues, skin scrapping, nails and hair (2, 3). Mycological peptone in the medium provides essential nitrogenous nutrients while dextrose acts as carbon source and phosphate maintains buffering action of medium.…

  • Sabouraud Maltose Broth

    HiMedia

    …Maltose Broth was formulated by Sabouraud (2) and is used for the isolation and differentiation of yeast and molds (3, 4, and 5). Mycological peptone provides nitrogen, vitamins, minerals, amino acids and growth factors. Maltose provides an energy source for the growth of microorganisms.…

  • Sabouraud Maltose Agar

    HiMedia

    …Sabouraud Maltose Agar was formulated by Sabouraud (2) and is used for the isolation and differentiation of yeast and moulds. (3, 4, 5). Mycological peptone provides nitrogen, vitamins, minerals, amino acids and growth factors. Maltose provides an energy source for the growth of microorganisms.…

  • Malt Extract HiVeg™ Agar Base

    HiMedia

    …specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone. Malt Extract HiVeg Media are similar to the formula of Galloway and Burgess (1) used for the detection, isolation and enumeration of yeasts and moulds. For mycological count, it is advisable…

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