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Certified Mycological Peptone

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Mycological peptone is a mixture of vegetable and plant peptones which is nutritious source for the isolation, cultivation and
identification of saprophytic and dermatophytic fungi-yeast and moulds.

Appearance
Light yellow to yellow Homogenous Free flowing powder

Solubility
Freely soluble in distilled/purified water,insoluble in alcohol.

Clarity
1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.

Reaction
Reaction of 2% w/v aqueous solution at 25ºC.

Storage and Shelf Life
Store below 30°C. Use before expiry date on the label.

pH6.50- 7.50
Total aerobic microbial count (cfu/gm)By plate method when incubated at 30-35°C for not less than 3 days.
Bacterial Count : <= 2000 CFU/gram
Total Yeast and mould count (cfu/gm)By plate method when incubated at 20-25°C for not less than 5 days.
Yeast & mould Count : <= 100 CFU/gram
Test for Pathogens1. E.coli-Negative in 10 gms of sample 2. Salmonella species-Negative in 10 gms of sample 3. Pseudomonas aeruginosa-Negative in 10 gms of sample 4. Staphylococcus aureus- Negative in 10 gms of sample 5. C.albicans- Negative in 10 gms of sample 6. Clostridia- Negative in 10 gms of sample
Indole TestTryptophan content: Passes
Cultural responseCultural response observed after an incubation at 25-30ºC for 48-72 hours by preparing Malt Extract Agar (M137) using Mycological Peptone, Certified as an ingredient.

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Product Detail
Thomas No.
C985G17
Mfr. No.
CR006-500G
Description
Mycological Peptone, Certified, 500 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product C985G17 is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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