Meat Extract

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Meat Extract
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Related Categories: Beef Extract | Meat Peptone
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  • Certified Meat Extract

    HiMedia

    Meat Extract, Certified is prepared from fresh lean meat specially selected to yield maximum growth of fastidious microorganisms. It has considerable advantage over conventional meat extracts.Being refined and clarified extract ,it can be used with other refined ingredients to make culture media. …

  • Bottle Beef Extract 500G

    BD

    Description: Used to replace infusions of meat

  • Malt Extract Agar

    bioWORLD

    …microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt Extract: 30g Peptone (meat peptone): 5g Agar: 15g pH 7.2 ± 0.2 @ 37°C

  • Meat Extract Powder

    HiMedia

  • Meat Extract Granulated 500G

    MilliporeSigma

    … Synonym(s): Beef Extract Description: Typical Analysis: pH (5% water) 6.0-7.0; total nitrogen (Kjeldahl) 11.5-12.5%; sulfated ash (800 ;C) =18.0%; loss on drying (105 ;C) =6.0%; amino nitrogen 3.5-4.5%; suitability for microbiology: conforms. Application: Meat extract is prepared from m

  • Meat Extract with Peptone (Pepted Meat Broth)

    HiMedia

  • CRITERION™ Beef Extract

    Hardy Diagnostics

    …Beef Extract Powder is prepared and standardized for use in microbiological culture media, where it is generally used to replace infusions of meat. It is standard in its composition and reaction and does not require adjustment of reaction or filtration. For many years, beef extract media…

  • "Meat extract, for microbiology"

    MilliporeSigma

    Application: Meat extract is manufactured from meat with low fat and sinew content and can be considered as complementing the nutritive properties of peptone by contributing minerals, phosphates, energy sources and those essential factors missing from peptone.

  • Cooked Meat Medium

    HiMedia

    …cooked meat is added in the medium. The added supplements glucose, yeast extract, hemin and vitamin K act as growth enhancers for anaerobic microorganisms. The growth in this medium is indicated by the turbidity or bubble formation by some organisms. Blackening and disintegration of the meat

  • Lactose Broth Granulated

    MilliporeSigma

    Inhibitor-free culture medium used as a preliminary test for coliform bacteria, especially E. coli . Also used for the pre-enrichment of Salmonella in food samples Typical Composition (g/L): Peptone from gelatin 5.0; meat extract 3.0; lactose 5.0. Preparation: 13.0g/L

  • LETHEEN Broth Base Modified, Granulated

    MilliporeSigma

    … Formula Weight: N/A Description: Typical Composition (g/L): Peptone from meat 10.0; meat extract 5.0; sodium chloride 5.0; soya lecithin 0.7; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium hydrogen sulfite 0.1. Also to be added: Polysorbate 80 (Tween ; 80

  • Vegetable Extract, for microbiology

    MilliporeSigma

    Synonyms: Meat extract replacement

  • Meat extract

    MilliporeSigma

    for microbiology

  • M-Tergitol-7 Agar with Meat Extract

    HiMedia

  • Phenol Red Broth Base with Meat Extract

    HiMedia

  • Vegetable Extract No. 1, for microbiology

    MilliporeSigma

    Synonyms: Meat Extract Replacement

  • HiVeg™ Extract No. 1

    HiMedia

    …products of microbiological origin. Principle And Interpretation HiVeg Extract No. 1 is prepared under controlled conditions by extracting vegetable proteins. Cultural response is comparable with Meat extract powder (RM003). 0.3 - 0.5% concentration supports the growth of fastidious…

  • Thomas Cellulose Extraction Thimbles

    Thomas®

    …applications include fat determination of meat and dairy products, determination of PCB in fish products, determination of free fats in food products, determination of pesticide residues in food products, extraction of plasticizers from PVC, extraction of dioxins, solid particle such as dust…

  • Lactose TTC Agar with Tergitol®-7

    MilliporeSigma

    for microbiology Synonym(s): TTC-Tergitol-7 Agar; m-Tergitol-7 Agar with Meat Extract

  • Antibiotic Agar #1 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

  • Nutrient Agar, Granulated

    MilliporeSigma

    Formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 5.0; meat extract 3.0; agar-agar 12.0 Application: Universal culture medium for cultivating less fastidious microorganisms. Preparation: 20.0g/L Reference methods: AOAC…

  • Presence-Absence Broth Granulated

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 3.0; peptones 5.0; lactose 7.46; tryptose 9.83; di-potassium hydrogen phosphate 1.35; sodium chloride 2.46; sodium lauryl sulfate 0.05; bromocresol purple 0.0085. Application: Selective culture…

  • Azide Dextrose Broth 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Typical Composition (g/L): Peptone from casein 15.0; meat extract 4.5; D(+)-glucose 7.5; sodium chloride 7.5; sodium azide 0.2. Application: For the enrichment of enterococci in water and wastewater. Preparation: 34.7g/L

  • Mannitol Salt Phenol Red Agar 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptones 10.0; meat extract 1.0; sodium chloride 75.0; D(-)mannitol 10.0; phenol red 0.025; agar-agar 12.0. Application: For detecting pathogenic staphylococci in foodstuffs and other materials. Preparation: …

  • Letheen Agar Modified 500G

    MilliporeSigma

    … Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1; agar-agar 5.0.

  • M 17 Broth, Powder

    MilliporeSigma

    …Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone fom soymeal 5.0; peptone from meat 2.5; peptone from casein 2.5; yeast extract 2.5; meat extract 5.0; lactose monohydrate 5.0; ascorbic acid 0.5; sodium -glycerophosphate 19.0; magnesium sulfate 0.25. Applicaton:…

  • Triple Sugar Iron A.(TSi)

    MilliporeSigma

    … CAS Number: Synonym(s): TSI Agar Description: Typical Composition (g/L): Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; sucrose 10.0; D(+)glucose 1.0; ammonium iron(III) citrate 0.5; sodium thiosulfate 0.5;…

  • MYP Agar Base, Granulated

    MilliporeSigma

    … N/A CAS Number: Synonym(s): Cereus Selective Agar Base MOSSEL Description: Typical Composition (g/L):Peptone from meat 10.0; meat extract 1.0; D(-)mannitol 10,0; sodium chloride 10.0; phenol red 0.025; agar-agar 12.0. Also to be added: Egg-yolk emulsion 100mL, Cereus Selective…

  • TGE Agar, Granulated

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Tryptone Glucose Extract Agar Description: Typical Composition (g/L): Peptone from casein 5.0; meat extract 3.0; D(+)glucose 1.0; agar-agar 15.0. Application: For determining the total aerobic microbial count of…

  • Listeria Selective Enrichment Broth (UVM formulation), Granulated

    MilliporeSigma

    …serves for the two stage procedure described by USDA-FSIS. Synonym(s): UVM Broth Typical Composition (g/L): Tryptose 10.0; meat extract 5.0; yeast extract 5.0; sodium chloride 20.0; di-sodium hydrogen phosphate 12.0; potassium di-hydrogen phosphate 1.35; aesculin 1.0; nalidixic acid 20.0mg;…

  • Listeria Selective Enrichment Broth Base (FRASER formulation) Granulated

    MilliporeSigma

    … Synonym(s): Demi FRASER Broth Base Description: Typical Composition (g/L): Proteose peptone 5.0, peptone from casein 5.0, yeast extract 5.0, meat extract 5.0, sodium chloride 20.0, di-sodium hydrogen phosphate 12.0, potassium di-hydrogen phosphate 1.35, aesculin 1.0, lithium chloride 3.0.…

  • MRS Broth, Granulated

    MilliporeSigma

    …Lactobacillus Broth according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ; 80 1.0; di-ammonium hydrogen citrate 2.0; sodium acetate 5.0;…

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