Meat Extract

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Meat Extract
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  • Meat Extract, Certified is prepared from fresh lean meat specially selected to yield maximum growth of fastidious microorganisms. It has considerable advantage over conventional meat extracts.Being refined and clarified extract ,it can be used with other refined ingredients to make culture media. …

  • … Synonym(s): Beef Extract Description: Typical Analysis: pH (5% water) 6.0-7.0; total nitrogen (Kjeldahl) 11.5-12.5%; sulfated ash (800 ;C) =18.0%; loss on drying (105 ;C) =6.0%; amino nitrogen 3.5-4.5%; suitability for microbiology: conforms. Application: Meat extract is prepared from m

  • Meat extract

    MilliporeSigma

    for microbiology

  • Application: Meat extract is manufactured from meat with low fat and sinew content and can be considered as complementing the nutritive properties of peptone by contributing minerals, phosphates, energy sources and those essential factors missing from peptone.

  • CRITERION™ Beef Extract

    Hardy Diagnostics

    …Beef Extract Powder is prepared and standardized for use in microbiological culture media, where it is generally used to replace infusions of meat. It is standard in its composition and reaction and does not require adjustment of reaction or filtration. For many years, beef extract media…

  • …products of microbiological origin. Principle And Interpretation HiVeg Extract No. 1 is prepared under controlled conditions by extracting vegetable proteins. Cultural response is comparable with Meat extract powder (RM003). 0.3 - 0.5% concentration supports the growth of fastidious…

  • …applications include fat determination of meat and dairy products, determination of PCB in fish products, determination of free fats in food products, determination of pesticide residues in food products, extraction of plasticizers from PVC, extraction of dioxins, solid particle such as dust…

  • Antibiotic Agar #1 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

  • ExtractNow™ Meat ID

    Minerva Biolabs

    Meat ID can be used for extraction of genomic DNA from up to 50 mg of meat. Separation principle Spin filter columns Description Spin column based DNA extraction method for a broad range of different meat starting materials. Recommended Use The ExtractNow™ Meat ID…

  • …cooked meat is added in the medium. The added supplements glucose, yeast extract, hemin and vitamin K act as growth enhancers for anaerobic microorganisms. The growth in this medium is indicated by the turbidity or bubble formation by some organisms. Blackening and disintegration of the meat

  • Meat ID™ Halal Kits

    Minerva Biolabs

    Meat ID™ Halal is a kit for the fast and reliable identification of pork and donkey in meat and other foods by qPCR. The identification of different meats, especially in minced meat products is a serious task in food safety and from and ethical perspective, especially for Muslims.…

  • MRS Broth, Granulated

    MilliporeSigma

    …Lactobacillus Broth according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ; 80 1.0; di-ammonium hydrogen citrate 2.0; sodium acetate 5.0;…

  • Meat ID™ Screen Kits

    Minerva Biolabs

    Meat ID™ Screen is a kit for the fast and reliable identification of several animal species (Goat, Sheep, Pork, Horse, Beef, Donkey, Fish, Chicken, Turkey and Camel) in meat by qPCR in a single parallel run. The identification of different meats, especially in minced meat products is a…

  • Synonyms: Meat Extract Replacement

  • …Kit for Raw Meat was specifically developed for on-the-spot testing of raw meat samples for the presence of pork, with detection limits of 0.05%. The kit includes the following: 50 vials containing high-performance extraction liquid 50 test strips specifically for raw meat samples Instruction…

  • Synonyms: Meat extract replacement

  • for microbiology Synonym(s): TTC-Tergitol-7 Agar; m-Tergitol-7 Agar with Meat Extract

  • Nutrient Agar, Granulated

    MilliporeSigma

    Formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 5.0; meat extract 3.0; agar-agar 12.0 Application: Universal culture medium for cultivating less fastidious microorganisms. Preparation: 20.0g/L Reference methods: AOAC…

  • … Formula Weight: N/A Description: Typical Composition (g/L): Peptone from meat 10.0; meat extract 5.0; sodium chloride 5.0; soya lecithin 0.7; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium hydrogen sulfite 0.1. Also to be added: Polysorbate 80 (Tween ; 80

  • Azide Dextrose Broth 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Typical Composition (g/L): Peptone from casein 15.0; meat extract 4.5; D(+)-glucose 7.5; sodium chloride 7.5; sodium azide 0.2. Application: For the enrichment of enterococci in water and wastewater. Preparation: 34.7g/L

  • Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptones 10.0; meat extract 1.0; sodium chloride 75.0; D(-)mannitol 10.0; phenol red 0.025; agar-agar 12.0. Application: For detecting pathogenic staphylococci in foodstuffs and other materials. Preparation: …

  • Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 3.0; peptones 5.0; lactose 7.46; tryptose 9.83; di-potassium hydrogen phosphate 1.35; sodium chloride 2.46; sodium lauryl sulfate 0.05; bromocresol purple 0.0085. Application: Selective culture…

  • Lactose Broth Granulated

    MilliporeSigma

    Inhibitor-free culture medium used as a preliminary test for coliform bacteria, especially E. coli . Also used for the pre-enrichment of Salmonella in food samples Typical Composition (g/L): Peptone from gelatin 5.0; meat extract 3.0; lactose 5.0. Preparation: 13.0g/L

  • … Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1; agar-agar 5.0.

  • M 17 Broth, Powder

    MilliporeSigma

    …Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone fom soymeal 5.0; peptone from meat 2.5; peptone from casein 2.5; yeast extract 2.5; meat extract 5.0; lactose monohydrate 5.0; ascorbic acid 0.5; sodium -glycerophosphate 19.0; magnesium sulfate 0.25. Applicaton:…

  • Triple Sugar Iron A.(TSi)

    MilliporeSigma

    … CAS Number: Synonym(s): TSI Agar Description: Typical Composition (g/L): Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; sucrose 10.0; D(+)glucose 1.0; ammonium iron(III) citrate 0.5; sodium thiosulfate 0.5;…

  • MYP Agar Base, Granulated

    MilliporeSigma

    … N/A CAS Number: Synonym(s): Cereus Selective Agar Base MOSSEL Description: Typical Composition (g/L):Peptone from meat 10.0; meat extract 1.0; D(-)mannitol 10,0; sodium chloride 10.0; phenol red 0.025; agar-agar 12.0. Also to be added: Egg-yolk emulsion 100mL, Cereus Selective…

  • TGE Agar, Granulated

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Tryptone Glucose Extract Agar Description: Typical Composition (g/L): Peptone from casein 5.0; meat extract 3.0; D(+)glucose 1.0; agar-agar 15.0. Application: For determining the total aerobic microbial count of…

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