Lactobacillus Agar

for microbiology

Granulated Lactobacillus MRS Agar (MRS Agar) is for isolation and cultivation of Lactobacilli.

Selective isolation and enumeration of lactobacilli

S2Media™ LMRS Agar, also known as Lactobacilli MRS or deMan, Rosa, and Sharpe Medium, is used to isolate, enumerate, and cultivate Lactobacillus species. L-cysteine has been added to the base formula as a reducing agent.  cGMP facility  FDA registered facility. Please…

for microbiology Synonym(s): Lactobacillus Agar according to DeMan, Rogosa and Sharpe

for microbiology Synonym(s): Lactobacillus Streptococcus Differential Agar

For the isolation and enumeration of Lactobacillus spp.

MYP (Mannitol-Egg Yolk-Polymyxin Agar) agar is a selective and differential plating medium used in qualitative procedures for the isolation and cultivation of Bacillus cereus from foods.

Modified MRS Agar is recommended for the isolation, cultivation and enumeration of Lactobacillus species.

Tomato juice was included in media for lactobacilli (1) and was found to be advantageous for its growth, particularly Lactobacillus acidophilus (2). Tomato Juice Agar is a modified formula by Kulp and White (3) recommended for the isolation, cultivation and enumeration of Lactobacilli, especially …

For the cultivating and enumeration of Lactobacillus.

…reduced recovery of lactic Streptococci. Disodium glycerophosphate suppresses Lactobacillus bulgaricus @ . Shankar and Davies (4) reported isolation and enumeration of Streptococcus thermophilus from yogurt. M17 Agar is also recommended by the International Dairy Federation (5) for selective…

…enumeration of Streptococcus thermophilus from yoghurt. Disodium glycerophosphate suppresses Lactobacillus bulgaricus . This medium is a standard medium for isolating lactic streptococi (5). M17 Agar is recommended by the International Dairy Federation (6) and ISO Committee (7) for selective…

B12 Culture Agar recommended by USP for cultivation and maintenance of Lactobacillus leichmannii ATCC 7830 ( Lactobacillus delbrueckii subsp.lactis ATCC 7830) which is used as a test bacterium during the microbiological estimationof vitamin B12 (1). Lactobacillus species have very exacting…

Lactic Acid Bacteria Selective Agar Base is based on the formula of Saha, Sondag and Middlekauff for the detection of lactic acid bacteria in beer and brewing processes (1). It is recommended by European Brewing convention (EBC) and the American Society of Brewing Chemists for isolation of…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Lactobacillus Agar according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate…

HLP semi-solid agar detects Lactobacillus and Pediococcus bacteria, which are the major bacterial contaminants encountered during the brewing process. A sample placed within the HLP semi-solid agar allows for anaerobic-like (microaerphilic) conditions, which is an optimal growth condition for these…

…Multi-Differential Agar (LMDA) detects bacteria and yeast contamination. LMDA detects lactic acid producing bacteria including Lactobacillus and Acetobacter species, which produce acids that change the media color from green to yellow. Quadrant 2: Hsu’s Lactobacillus/Pediococcus Agar (HLP)…

…Multi-Differential Agar (LMDA) detects lactic acid producing bacteria including Lactobacillus and Acetobacter species. Acid producers are easily detected by a change in the media color from green to yellow. Quadrant 3: Hsu's Lactobacillus/Pedioccocus Agar (HLP) detects Lactobacillus and…

…standard curve of pantothenate. Assay / Procedure: Stock cultures of the test organism Lactobacillus plantarum ATCC 8014, are prepared in triplicate or more by stab inoculation of Pantothenate Culture Agar USP (M135). Following incubation for 16-24 hours at any selected temperature between…

…Lee’s Multi-Differential Agar (LMDA) detects bacteria and yeast contamination. LMDA detects lactic acid producing bacteria including Lactobacillus and Acetobacter species, which produce acids that change the media color from green to yellow. Quadrant 2: MacConkey Agar (MAC) detects enteric…

…for galactose detection with prolonged stability. It has been used as a component of a media (MRS agar) plate containing 3,3′,5,5′-tetramethylbenzidine (TMB) for the growth of Lactobacillus sp. TMB acts as a chromogenic substrate of peroxidase. Peroxidase generates O₂ from…

…inhibits the growth of brewer’s yeast. Quadrant 2: Lee’s Multi-Differential Agar (LMDA) detects bacteria and yeast contamination. LMDA detects lactic acid producing bacteria including Lactobacillus and Acetobacter species, which produce acids that change the media color from green to…