Hemin

Synonym: Chloro(protoporphyrinato)iron(III), Chlorohemin, Chloroprotoporphyrin IX iron(III), Ferriprotoporphyrin IX chloride, Hemin(chloride) CAS Number: 16009-13-5 Empirical Formula (Hill Notation) : C₃₄H₃₂ClFeN₄O₄ Molecular Weight: …

Synonym(s): Haemin, Ferriprotoporphyrin IX chloride Formula: C34H32ClFeN4O4 Formula weight: 651.95 Purity: 98+% CAS Number: 16009-13-5 Harmonized Tariff Code:  3002.10

…incorporates various combinations of antimicrobial agents as additives. Sheep blood allows detection of hemolytic reactions and supplies the X-factor (hemin) necessary for the growth of many bacterial species but lacks V-factor (Nicotinamide Adenine Dinucleotide), since it contains NADase, which…

Synonym(s): Chloro(protoporphyrinato)iron(III); Chlorohemin; Chloroprotoporphyrin IX iron(III); Ferriprotoporphyrin IX chloride; Hemin(chloride) Empirical Formula: C₃₄H₃₂ClFeN₄O₄ Linear Formula: …

for microbiology

A selective supplement for the isolation of thermotolerant Campylobacter species. Storage and Shelf Life Store at 2-8°C. Use before the expiry date on the label.

Synonyms: Hemin chlorideChloro(protoporphyrinato)iron(III) Purity Limit: ≥ 95.0% (As is, ferrous porphyrin) CAS No.: 16009-13-5 Molecular Formula: C34H32ClFeN4O4 Molecular Weight: 652.00 MDL No.: MFCD00010726 Appearance: Deep black blue crystal powder Storage Temperature: …

…pharmacopoeias as sterility testing medium (1, 2). Trytone Soya Agar w/ Yeast Extract and Hemin is a modification of Soyabean Casein Agar with the additional ingredients tomato juice, yeast extract and hemin. Tomato juice serves as a source of carbon, protein and nutrients. Yeast extract and…

Hardy Diagnostics AnaeroGro™ Brucella Agar with Hemin and Vitamin K is recommended for use in the primary isolation, quantitation, and partial identification of obligately anaerobic microorganisms from clinical specimens. The medium is also suitable for the growth of aerobic and microaerophilic…

…of contaminating milk or through occupational exposure; the disease is particularly common among abattoir workers (1). Brucella Agar Base w/ Hemin and Vitamin K1 is a modified (4, 5, 6) and highly enriched medium, which can be used for the isolation of Brucella and other anaerobic bacteria…

For the cultivation of anaerobes. A non-inhibitory general growth medium for all gram positive and gram negative anaerobic bacteria. Optimized formula for enhanced growth characteristics of anaerobes.

Storage: 2-8°C

CAS No.: 16009-13-5

CAS: 16009-13-5 EC No: 240-140-1 MDL No: MFCD00010726 RTECS: LJ8080000 Powder Molecular Formula: C₃₄H₃₂ClFeN₄O₄ MW: 651.95

MDL Number: MFCD00163149 Storage: 2-8°C

(Thioglycollate without Indicator with Hemin and Vitamin K) For the cultivation of anaerobic bacteria.  

for microbiology Synonym(s): Hemin Test Disks Storage: 2-8°C

(Brucella Agar with Laked Sheep Blood, Kanamycin, Vancomycin, Hemin and Vitamin K) For the selective isolation of gram negative anaerobic bacteria, especially Bacteroides spp.

…selective enrichment of Campylobacter from foods Formula: Mixture Typical Composition (g/L): Peptone from meat 10.0; lactalbumin hydrolysate 5.0; yeast extract 5.0; sodium chloride 5.0; a-keto-glutaric acid 1.0; sodium pyruvate 0.5; sodium metabisulfate 0.5; sodium carbonate 0.6; hemin 0.01.

Contains Hemin (X factor) for the speciation of Haemophilus. Each cartridge contains 50 disks that are spring loaded for smooth and reliable dispensing from the single metal disk dispenser by BD BioSciences, product # 260457. The Hardy Diagnostics manufacturing facility and quality management…

Cooked Meat Medium with Glucose, Hemin and Vitamin K is a modification of the Cooked Meat Medium originally developed by Robertson (1) for cultivation of anaerobes isolated from wounds. Moore et al (2) have recommended this modified medium for subculturing of anaerobic isolates to be examined by gas…

…mannosamine, and galactosamine depending upon the specific isozyme. Its molecular weight (~44 kDa) includes the polypeptide chain (33,890 Daltons), hemin plus Ca2+ (~700 Daltons), and carbohydrate (~9,400 Daltons). At least seven isozymes of HRP exist. The isoelectric point for horseradish…

… Analysis Note The RZ (Reinheitszahl) is the absorbance ratio A403/A275 determined at 0.5-1.0 mg/ml in deionized water. It is a measure of hemin content, not enzymatic activity. Even preparations with high RZ may have low enzymatic activity. Unit Definition One pyrogallol unit will form…

… The RZ (Reinheitszahl) is the absorbance ratio A₄₀₃/A₂₇₅ determined at 0.5-1.0 mg/ml in deionized water. It is a measure of hemin content, not enzymatic activity. Even preparations with high RZ may have low enzymatic activity. Unit Definition One pyrogallol unit will…

…All isozymes contain photohemin IX as prosthetic group. Neutral and amino sugars account for approximately 18% of the enzyme. The iron-containing hemin group is covalently bound to the glycoprotein apoenzyme. The enzymatic activity of HRP is due to the cyclic reduction and oxidation of the iron atom…

…sheep blood. Anaerobic CNA Agar Base is a modification of Columbia CNA Agar base with additional enrichment supplements i.e. vitamin K1 and hemin (2). Columbia CNA Agar Base is used for the selective isolation of anaerobic gram-positive cocci including Streptococci. Casein enzymic…

…modification of the original formulation of Swan (6). In this medium kanamycin is added to an enriched Bile Esculin Agar, enriched with hemin and vitamin K1. Hemin and vitamin K1 enriches and enhances the growth of Bacteroides species. Kanamycin selectively promotes the growth of Bacteroides…

…The RZ (Reinheitszahl) is the absorbance ratio A₄₀₃/A₂₇₅ determined at 0.5-1.0 mg/ml in deionized water. It is a measure of hemin content, not enzymatic activity. Even preparations with high RZ may have low enzymatic activity. This product is assayed using ABTS for easy…

…nutrients. Ssdium chloride maintains the osmotic equilibrium. Lcystine is an amino acid which also acts as a reducing agent. Vitamin K1 and hemin help to enhance the growth of anaerobic organisms. Organisms producing lecithinase break down lecithin present in the egg yolk emulsion producing…