Glucose Yeast Extract Agar

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Glucose Yeast Extract Agar
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  • Glucose Yeast Extract Agar is prepared according to the formula described by Evans and Niven (1) and Rogosa et al (2) and is used for enumeration and cultivation of Lactobacilli in pharmaceutical preparations. The medium contains a variety of salts like sulphates, phosphates to support the growth…

  • Yeast Extract Glucose Agar

    Edge Biologicals

    Yeast Extract Glucose Agar w/ Chloramphenicol is used for the isolation and cultivation of yeasts.

  • for microbiology Synonym(s): TGYE Agar Amino Acid Sequence: Empirical Formula: Formula Weight: Linear Formula: MDL Number: Purity: Boiling Point: Melting Point: Density: Refractive Index: Storage: Beilstein Registry Number: Components: …

  • Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of fungi-yeasts and moulds in milk and milk products (1, 2, 3). Recently this medium has been recommended by ISO committee for the enumeration of yeasts and moulds (4). The medium contains yeast extract, which…

  • …acid produced, avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to casein enzymic hydrolysate, beef and yeast extract, contains lactose and glucose (dextrose), which enables the differentiation of species of enteric bacilli. Phenol red is the pH…

  • Tryptone Glucose Yeast Extract Agar was originally developed by Bowers and Hucker (1) which they called as Tryptone Glucose Skim Milk Agar. Later on it was modified to the present composition for the cultivation and enumeration of bacteria in air, water (2), milk and dairy products (3). Various…

  • … Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1; agar-agar 5.0.

  • Agar cited as Agar Medium M, is recommended for identification and differentiation of Enterobacteria by British Pharmacopoeia, (1) It was originally proposed by Sulkin and Willett (2) and modified by Hajna (3) for identifying Enterobacteriaceae . Peptones (casein and beef), yeast extract and…

  • Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): All Purpose Tween® Agar Description: Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0;…

  • …of Salmonellae . Peptic digest of animal tissue, yeast extract and meat extract provide nitrogenous compounds, sulphur, trace elements and vitamin B complex etc. Sodium chloride maintains osmotic equilibrium. Lactose, sucrose and glucose are the fermentable carbohydrates. Sodium thiosulphate…

  • Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 10.0; yeast extract 3.0; orange extract 5.0; D(+)glucose 4.0; di-potassium hydrogen phosphate 3.0; agar-agar 17.0. For the isolation, cultivation and enumeration of acid-tolerent,…

  • …avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to peptic digest of animal tissue, proteose peptone, beef and yeast extract, contains lactose and glucose (dextrose),which enables the differentiation of species of enteric bacilli. Phenol red…

  • R2A Agar, Granulated

    MilliporeSigma

    Formula: Mixture Description: Typical Composition (g/L): Yeast extract 0.5; proteose peptone 0.5; casein hydrolysate 0.5; glucose 0.5; soluble starch 0.5; sodium pyruvate 0.3; di-potassium hydrogen phosphate 0.3; magnesium sulfate 0.05; agar-agar 12.0. Application: For the determination of…

  • …elements and growth factors are supplied by peptone, pancreatic digest of casein, yeast and beef extract. Glucose monohydrate in the medium serves as the carbon source for stimulating the growth of the test microorganism. Agar provides excellent medium for antibiotic diffusion and gives well defined…

  • …acid produced, avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to casein enzymic hydrolysate, beef and yeast extract, contains lactose and glucose (dextrose), which enables the differentiation of species of enteric bacilli. Phenol red is the pH…

  • R2A Agar

    RPI (Research Products International)

    …per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.05g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Agar: 15.0g Glucose: 0.5g

  • OGY Agar

    MilliporeSigma

    for microbiology Synonym(s): Oxytetracycline Glucose Yeast-extract Agar Basis

  • …Iron Agar should be used in parallel with Urea Agar / Broth (M112/M111) to distinguish between Salmonella and Proteus species. The reactions can be summarized as follows: Alkaline slant / acid butt-only glucose fermented Acid slant / acid butt-glucose and sucrose fermented or glucose and…

  • MRS Agar, Granulated

    MilliporeSigma

    … Formula Weight: N/A CAS Number: Synonym(s): Lactobacillus Agar according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ; 80 1.0;…

  • …and Vibrio s (10). Peptic digest of animal tissue, yeast extract and meat extract provide nitrogenous compounds, sulphur, trace elements and vitamin B complex etc. Sodium chloride maintains osmotic equilibrium. Lactose, sucrose and glucose are the fermentable carbohydrates. Sodium thiosulphate…

  • …liver concentrate, yeast extract and N-acetyl glucosamine act as growth stimulating agents. Fructose is the essential carbohydrate source for Lactobacillus fructivorans (4), maltose helps in detection of lactobacilli which cannot utilize glucose (5) whereas glucose is utilized by pediococci…

  • Antibiotic Agar #1 500G

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

  • for microbiology Synonym(s): Casein-peptone Dextrose Yeast Agar according to Buchbinder et al.; Standard Methods Agar according to Buchbinder et al.; Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.

  • for microbiology Synonym(s): Tryptone Yeast Extract Agar with Bromocresol Purple

  • Plate Count Agar

    MilliporeSigma

    for microbiology Synonym(s): Standard Methods Agar; Tryptone Glucose Yeast Extract Agar

  • R2A Agar

    bioWORLD

    …Appearance: light amber agar Soluble in boiling water Contains: Casein Digest Peptone Peptic Digest of Animal Tissue Magnesium Sulfate Heptahydrate Sodium Pyruvate Casein Acid Hydrolysafe Dipotassium Phosphate Yeast Extract Soluble Starch Agar Glucose

  • …used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

  • R2B Broth

    RPI (Research Products International)

    …without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract:

  • Oxytetra Glucose Yeast Agar Base w/ Biotin were originally formulated by Mossel et al for the isolation and enumeration of yeasts and moulds from foodstuffs. Mossel et al further added Oxytetracycline as a selective agent and found that the use of Oxytetracycline in a medium with a neutral pH gives…

  • Triple Sugar Iron A.(TSi)

    MilliporeSigma

    Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): TSI Agar Description: Typical Composition (g/L): Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; sucrose 10.0; D(+)glucose 1.0; ammonium…

  • YGC Agar

    MilliporeSigma

    for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

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