Glucose Yeast Extract Agar

Glucose Yeast Extract Agar is prepared according to the formula described by Evans and Niven (1) and Rogosa et al (2) and is used for enumeration and cultivation of Lactobacilli in pharmaceutical preparations. The medium contains a variety of salts like sulphates, phosphates to support the…

Yeast Extract Glucose Agar w/ Chloramphenicol is used for the isolation and cultivation of yeasts.

Tryptone Glucose Yeast Extract Agar was originally developed by Bowers and Hucker (1) which they called as Tryptone Glucose Skim Milk Agar. Later on it was modified to the present composition for the cultivation and enumeration of bacteria in air, water (2), milk and dairy products (3). Various…

…Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of fungi-yeasts and moulds in milk and milk products (1, 2, 3). Recently this medium has been recommended by ISO committee for the enumeration of yeasts and moulds (4). The medium contains yeast extract, which…

Oxytetra Glucose Yeast Agar Base w/ Biotin were originally formulated by Mossel et al for the isolation and enumeration of yeasts and moulds from foodstuffs. Mossel et al further added Oxytetracycline as a selective agent and found that the use of Oxytetracycline in a medium with a neutral pH gives…

for microbiology Synonym(s): Tryptone Yeast Extract Agar with Bromocresol Purple

for microbiology Synonym(s): Standard Methods Agar; Tryptone Glucose Yeast Extract Agar

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

…plasmids require less carbenicillin than high-copy-number plasmids. 100 µg/mL carbenicillin is the most commonly used concentration. Contains 1.0% (10 g/L) tryptone, 0.5% (5 g/L) yeast extract, 1.0% (10 g/L) sodium chloride, 75 µg/mL or 100 µg/mL carbenicillin, 1% glucose, and 1.5% agar.

…plates round plates are for growth/selection, while 150 mm plates round plates are for screening. Rectangular plates can be used with automated systems. Contains 1.6% (16 g/L) tryptone, 1.0% (10 g/L) yeast extract, 0.5% (5 g/L) sodium chloride, 2% glucose, 100 µg/ml carbenicillin, and 1.5% agar.

…per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.05g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Agar: 15.0g Glucose: 0.5g

for microbiology Synonym(s): Casein-peptone Dextrose Yeast Agar according to Buchbinder et al.; Standard Methods Agar according to Buchbinder et al.; Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.

…100 mm round plates are for growth/selection, and 150 mm round plates are for screening. Standard fill volume for 100 mm plates is 25 mL. We also offer a thicker agar plate in the 100 mm size (40 mL fill). Contains 2.0% (20 g/L) peptone, 1.0% (10 g/L) yeast extract, 2.0% glucose, and 2.0% agar.

…Agar cited as Agar Medium M, is recommended for identification and differentiation of Enterobacteria by British Pharmacopoeia, (1) It was originally proposed by Sulkin and Willett (2) and modified by Hajna (3) for identifying Enterobacteriaceae . Peptones (casein and beef), yeast extract and…

…is used to select for mutated or transformed cells that that carry the hygromycin resistance gene [hygromycin phosphotransferase (hphB) gene from Streptomyces hygroscopicus]. Contains 2.0% (20 g/L) peptone, 1.0% (10 g/L) yeast extract, 2.0% glucose, 250 µg/mL hygromycin-B, and 1.5% agar.

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

… Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1; agar-agar 5.0.

…of Salmonellae . Peptic digest of animal tissue, yeast extract and meat extract provide nitrogenous compounds, sulphur, trace elements and vitamin B complex etc. Sodium chloride maintains osmotic equilibrium. Lactose, sucrose and glucose are the fermentable carbohydrates. Sodium thiosulphate…

…and Vibrio s (10). Peptic digest of animal tissue, yeast extract and meat extract provide nitrogenous compounds, sulphur, trace elements and vitamin B complex etc. Sodium chloride maintains osmotic equilibrium. Lactose, sucrose and glucose are the fermentable carbohydrates. Sodium thiosulphate…

…Iron Agar should be used in parallel with Urea Agar / Broth (M112/M111) to distinguish between Salmonella and Proteus species. The reactions can be summarized as follows: Alkaline slant / acid butt-only glucose fermented Acid slant / acid butt-glucose and sucrose fermented or glucose and…

…avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to peptic digest of animal tissue, proteose peptone, beef and yeast extract, contains lactose and glucose (dextrose),which enables the differentiation of species of enteric bacilli. Phenol red…

…acid produced, avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to casein enzymic hydrolysate, beef and yeast extract, contains lactose and glucose (dextrose), which enables the differentiation of species of enteric bacilli. Phenol red is the pH…

…Each plate is a 3-piece assembly containing approximately 10 ml of the media. R2A Agar is a low nutrient medium consisting of less proteose peptone, yeast extract, and glucose as compared to Standard Methods Agar. This medium allows the growth of stressed, injured, and chlorine tolerant bacteria…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): All Purpose Tween® Agar Description: Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0;…

…liver concentrate, yeast extract and N-acetyl glucosamine act as growth stimulating agents. Fructose is the essential carbohydrate source for Lactobacillus fructivorans (4), maltose helps in detection of lactobacilli which cannot utilize glucose (5) whereas glucose is utilized by pediococci…

Formula: Mixture Description: Typical Composition (g/L): Yeast extract 0.5; proteose peptone 0.5; casein hydrolysate 0.5; glucose 0.5; soluble starch 0.5; sodium pyruvate 0.3; di-potassium hydrogen phosphate 0.3; magnesium sulfate 0.05; agar-agar 12.0. Application: For the determination of…

…Appearance: light amber agar Soluble in boiling water Contains: Casein Digest Peptone Peptic Digest of Animal Tissue Magnesium Sulfate Heptahydrate Sodium Pyruvate Casein Acid Hydrolysafe Dipotassium Phosphate Yeast Extract Soluble Starch Agar Glucose

…used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

… Formula Weight: N/A CAS Number: Synonym(s): Lactobacillus Agar according to DE MAN, ROGOSA and SHARPE Description: Typical Composition (g/L): Peptone from casein 10.0; meat extract 8.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ; 80 1.0;…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 10.0; yeast extract 3.0; orange extract 5.0; D(+)glucose 4.0; di-potassium hydrogen phosphate 3.0; agar-agar 17.0. For the isolation, cultivation and enumeration of acid-tolerent,…

…acid produced, avoids reoxidation and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to casein enzymic hydrolysate, beef and yeast extract, contains lactose and glucose (dextrose), which enables the differentiation of species of enteric bacilli. Phenol red is the pH…