Glucose Yeast Extract

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Glucose Yeast Extract
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  • Glucose Yeast Extract Agar

    HiMedia

    Glucose Yeast Extract Agar is prepared according to the formula described by Evans and Niven (1) and Rogosa et al (2) and is used for enumeration and cultivation of Lactobacilli in pharmaceutical preparations. The medium contains a variety of salts like sulphates, phosphates to support the growth…

  • SIGMA YPD Broth, for microbiology

    MilliporeSigma

    Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

  • R2B Broth

    bioWORLD

    …water Contains (g/L): Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.5g Sodium Pyruvate: 0.3g Casein Acid Hydrolysafe: 0.5g Dipotassium Phosphate: 0.3 Yeast Extract: 0.5g Soluble Starch: 0.5g Glucose: 0.5g

  • Glucose Yeast Extract Acetate Broth

    HiMedia

  • R2A Agar

    bioWORLD

    …Appearance: light amber agar Soluble in boiling water Contains: Casein Digest Peptone Peptic Digest of Animal Tissue Magnesium Sulfate Heptahydrate Sodium Pyruvate Casein Acid Hydrolysafe Dipotassium Phosphate Yeast Extract Soluble Starch Agar Glucose

  • R2A Agar

    RPI (Research Products International)

    …per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.05g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Agar: 15.0g Glucose: 0.5g

  • Yeast Broth

    bioWORLD

    …indologenes, Hafnia alvei, Pseudomonas fluorescens, and Serratia marcescens, as well as yeast spp. Soluble in water Contains: Glucose 15g/L Potassium Phosphate Monobasic 3.18g/L Magnesium Sulphate 0.12g/L Yeast Extract 0.5g/L Ammonium Chloride 0.54g/L

  • Chloramphenicol Yeast Glucose Agar

    HiMedia

    Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of fungi-yeasts and moulds in milk and milk products (1, 2, 3). Recently this medium has been recommended by ISO committee for the enumeration of yeasts and moulds (4). The medium contains yeast extract, which…

  • Tryptone Glucose Yeast Extract Agar

    MilliporeSigma

    for microbiology Synonym(s): TGYE Agar Amino Acid Sequence: Empirical Formula: Formula Weight: Linear Formula: MDL Number: Purity: Boiling Point: Melting Point: Density: Refractive Index: Storage: Beilstein Registry Number: Components: …

  • Tryptone Glucose Extract Agar

    HiMedia

    Tryptone Glucose Yeast Extract Agar was originally developed by Bowers and Hucker (1) which they called as Tryptone Glucose Skim Milk Agar. Later on it was modified to the present composition for the cultivation and enumeration of bacteria in air, water (2), milk and dairy products (3). Various…

  • Oxytetra Glucose Yeast Agar Base with Biotin

    HiMedia

    …of yeasts and moulds from foodstuffs. Mossel et al further added Oxytetracycline as a selective agent and found that the use of Oxytetracycline in a medium with a neutral pH gives increased counts of yeasts and molds as compared to media having a low pH to suppress bacterial growth. Yeast extract

  • Glucose Bromcresol Purple Agar

    MilliporeSigma

    for microbiology Synonym(s): Tryptone Yeast Extract Agar with Bromocresol Purple

  • Plate Count Agar

    MilliporeSigma

    for microbiology Synonym(s): Standard Methods Agar; Tryptone Glucose Yeast Extract Agar

  • YGC Agar

    MilliporeSigma

    for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

  • Plate-Count-Agar according to Buchbinder et al.

    MilliporeSigma

    for microbiology Synonym(s): Casein-peptone Dextrose Yeast Agar according to Buchbinder et al.; Standard Methods Agar according to Buchbinder et al.; Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.

  • OGY Agar

    MilliporeSigma

    for microbiology Synonym(s): Oxytetracycline Glucose Yeast-extract Agar Basis

  • Ygc Agar

    MilliporeSigma

    … N/A CAS Number: Synonym(s): Yeast Extract Glucose Chloramphenicol Agar Description: Typical Composition (g/L): Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9. Applicaton: For isolating and counting yeasts and molds in milk and milk products. Preparation:…

  • YPD Agar,

    MilliporeSigma

    Synonyms: Yeast Extract Peptone Dextrose Agar; YEPD Agar Application: A solid medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Agar, 15 Quantity: 65-ág per liter Reconstitution: Preparation instructions 1.…

  • Cooked Meat Medium

    HiMedia

    …impart reducing effect are more available in denatured protein and hence the cooked meat is added in the medium. The added supplements glucose, yeast extract, hemin and vitamin K act as growth enhancers for anaerobic microorganisms. The growth in this medium is indicated by the turbidity or…

  • Standard Methods Agar

    bioWORLD

    … pH: 7.0 Working Concentration: 23.5 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Contains (g/L): Pancreatic Digest of Casein: 5.0g Yeast Extract: 2.5g Glucose: 1.0g Agar: 15.0g

  • YPD Media, Liquid, iL

    Amresco

    A complete medium for the propagation and maintenance of yeast. The composition of YPD is (w/v) 1% yeast extract, 2% peptone and 2% D-glucose.

  • SOC Medium Liquid

    RPI (Research Products International)

    Rich media used primarily in the recovery step of E.Coli competent cell transformations. Ingredients: Casein Peptone: 20 g/L Yeast Extract: 5 g/L Glucose: 4 g/L Sodium Chloride: 10 mM Potassium Chloride: 2.5 mM Magnesium Chloride: 5 mM Magnesium Sulfate: 5 mM

  • R2A Agar, Granulated

    MilliporeSigma

    Formula: Mixture Description: Typical Composition (g/L): Yeast extract 0.5; proteose peptone 0.5; casein hydrolysate 0.5; glucose 0.5; soluble starch 0.5; sodium pyruvate 0.3; di-potassium hydrogen phosphate 0.3; magnesium sulfate 0.05; agar-agar 12.0. Application: For the determination of…

  • R2B Broth

    RPI (Research Products International)

    …in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Glucose: 0.5g

  • Antibiotic Assay Medium A

    … Essential nutrients, vitamins, mineral, trace elements and growth factors are supplied by peptone, pancreatic digest of casein, yeast and beef extract. Glucose monohydrate in the medium serves as the carbon source for stimulating the growth of the test microorganism. Agar provides excellent…

  • Fluid Thioglycollate Medium

    HiMedia

    …effect of disinfectants. However, it is intended for the examination of clear liquid or water-soluble materials. Glucose monohydrate, pancreatic digest of casein, yeast extract, L-cystine provide the growth factors necessary for bacterial multiplication. Sodium thioglycollate and L-cystine act…

  • Kligler Iron Agar

    HiMedia

    …entire medium turns yellow. Kligler Iron Agar, in addition to peptic digest of animal tissue, proteose peptone, beef and yeast extract, contains lactose and glucose (dextrose),which enables the differentiation of species of enteric bacilli. Phenol red is the pH indicator, which exhibits a color…

  • Kligler Iron Agar

    HiMedia

    …and therefore the entire medium turns yellow. Kligler Iron Agar, in addition to casein enzymic hydrolysate, beef and yeast extract, contains lactose and glucose (dextrose), which enables the differentiation of species of enteric bacilli. Phenol red is the pH indicator, which exhibits…

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