Gelatin Type B

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Gelatin Type B
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  • Gelatin

    Electron Microscopy Sciences

    … 12% in H2O at 20°C pH (1% in H2O): 3.5-5.0 Residue after ignition: <2% Type A-from Porcine skin (acid cured tissue) Type B-from Bovine skin (base cured tissue) The strength of the gel is based on the bloom number. The higher the bloom number…

  • CAS No.: 9000-70-8 Application: Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm or 5-10 μl/cm. Optimal concentration depends on cell type as well as the application or research objectives. Preparation Note: Derived from lime-cured tissue Storage: room temp

  • MDL Number: MFCD00081638

  • MDL Number: MFCD00081638

  • …description: Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular matrices, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue and Type B gelatin is derived…

  • Gelatin Solution 2% w/ 2% Type B Gelatin from bovine skin in sterile tissue culture grade water. Used in cell culture for coating the cell culture plates and flasks to improve the cell attachment for certain types of cells.

  • …when cleaved by extracellular proteinases. MMP26 may hydrolyze collagen type IV, fibronectin, fibrinogen, beta-casein, type I gelatin and alpha-1 proteinase inhibitor. It is also able to activates progelatinase B. MMP26 is expressed specifically in uterus and placenta. Is also widely expressed…

  • …the supplement containing kanamycin and polymyxin B as the selective agents give high degree of selectivity for C. perfringens .Tryptose, papaic digest of soyabean meal and yeast extract supply nitrogenous compounds, carbon, sulphur, vitamin B complex etc. necessary for the growth of Clostridia…

  • …for the presence of P.aeruginosa , as well as for evaluating the efficacy of disinfectants against this organism (8). Pancreatic digest of gelatin provide necessary nutrients for P.aeruginosa . Sodium chloride maintains osmotic equilibrium in the medium. Magnesium chloride and potassium…

  • …containing 1% BSA and 15 mM sodium azide Specificity: The product shows no cross-reaction with laminin, vitronectin, collagen type IV, or chondroitin sulfate types A, B and C using a dot blot immunoassay. Preparation Note: Storage and Stability: For continuous use, store at 2-8C for up to one…

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