Egg Yolk Tellurite
-
Used with Baird-Parker Agar Base for the isolation of S. aureus. The enrichment consists of 30% egg yolk suspension with 0.15% potassium tellurite., 6x100 ml.
-
-
-
-
CRITERION™ Baird Parker Agar Base
Hardy DiagnosticsCRITERION™ Baird-Parker Agar Base is used with Egg Yolk Tellurite Enrichment as a selective medium for the detection and enumeration of coagulase-positive staphylococci from food samples. Egg Yolk Tellurite Emulsion, Cat. no. R450330, is required for this meduim.
-
…of Egg Yolk Tellurite Emulsion (FD046) yellow colored, opaque gel forms in petri plates Reaction of 6.3% w/v aqueous solution of basal medium is pH 7.0 ± 0.2 at 25°C Cultural characteristics observed after an incubation at 35 - 37°C for 24 - 48 hours, with added Egg Yolk Tellurite Emulsion…
-
Baird Parker Agar with Sulpha
HiMedia…aureus . The tellurite additive is toxic to egg yolk-clearing strains other than S. aureus and imparts a black color to the colonies. Glycine, pyruvate enhances growth of Staphylococcus . With the addition of egg yolk, the medium becomes yellow, opaque. The egg yolk additive, in addition…
-
Baird Parker Agar Base
HiMedia…aureus . The tellurite additive is toxic to egg yolk-clearing strains other than S. aureus and imparts a black colour to the colonies. Glycine, pyruvate enhances growth of Staphylococcus . With the addition of egg yolk, the medium becomes yellow, opaque. The egg yolk additive, in addition…
-
Baird Parker Agar Base
HiMedia…and potassium tellurite inhibit most of the contaminating microflora except Staphylococcus aureus . Glycine, pyruvate enhances growth of Staphylococcus. With the addition of egg yolk, the medium becomes yellow, opaque. Proteolytic bacteria produce a clear zone around colony in egg yolk containing…
-
…chloride and potassium tellurite inhibit most of contaminating microflora except Staphylococcus aureus . Glycine, pyruvate enhances growth of Staphylococcus . With the addition of egg yolk the medium becomes yellow and opaque. Glycine neutralizes aldehyde, while egg yolk neutralizes phenolic…
