Egg Yolk

for microbiology Storage: 2-8°C

Difco™ Egg Yolk Enrichment 50% is a concentrated egg yolk emulsion recommended for use in a variety of media such as Difco™ SFP Agar Base and Difco™ McClung Toabe Agar Base for the isolation and identification of Clostridium species on the basis of their lecithinase activity.

…cells (2) induces the major symptoms of diarrhea in perfringens poisoning. Egg Yolk Agar Base, Modified is based on McClung and Toabe Agar Base (3) for isolation and detection of C. perfringens . In Egg Yolk Agar Base, Modified, CDC Anaerobe Agar is used as a base to prepare the medium. CDC…

MDL Number: MFCD00131908 Storage: −20°C

Dehydrated culture media Refrigerate, store at 2° to 8°C

Storage: 2-8°C

Synonym(s): N-Acyl-4-sphingenyl-1-O-phosphorylcholine; N-Acyl-D-sphingosine-1-phosphocholine MDL Number: MFCD00132361 Purity: ≥95% Storage: −20°C

Synonym(s): 1-Acyl- sn -glycero-3-phospho(2-aminoethanol); L-α-Lysocephalin; L-α-Lysophosphatidylethanolamine MDL Number: MFCD00145675 Purity: ≥99% Storage: −20°C

Synonym(s): 1-Acyl- sn -glycero-3-phosphocholine; L-α-Lysolecithin MDL Number: MFCD00131444 Purity: ≥99% Storage: −20°C

Synonym(s): 1,2-Diacyl- sn -glycero-3-phosphate sodium salt; L-α-Phosphatidic acid sodium salt; PA MDL Number: MFCD00063023 Purity: ≥98% Storage: −20°C

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and…

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and…

Storage: −20°C

MYP (Mannitol-Egg Yolk-Polymyxin Agar) agar is a selective and differential plating medium used in qualitative procedures for the isolation and cultivation of Bacillus cereus from foods.

Purity Limit: ≥ 99% (Assay) CAS No.: 28319-77-9 Molecular Formula: C8H20NO6P Molecular Weight: 257.2 MDL No.: MFCD00063544 Appearance: Lyophilized white powder Optical Rotation: [a]D20 = -3 ± 2º Storage Temperature: Store at ≤ -4 °C

Synonyms: L-á-Lysolecithin Purity Limit: ≥ 99% (TLC) CAS No.: 9008-30-4 MDL No.: MFCD00131444 Appearance: White powder Storage Temperature: Store at ≤ -20 °C

Synonym(s): 1,2-Diacyl- sn -glycero-3-phosphocholine; 3- sn -Phosphatidylcholine; L-α-Lecithin; Azolectin; PC Purity: ≥40% (enzymatic) Storage: −20°C Beilstein Registry Number: 5209585

Synonym(s): 1,2-Diacyl- sn -glycero-3-phospho-(1- rac -glycerol); 1-(3- sn -Phosphatidyl)- rac -glycerol ammonium salt from egg yolk lecithin Purity: ≥99% Storage: −20°C

Granulated MYP Agar Base (Phenol Red Egg Yolk Polymyxin Agar Base) is for isolation and identification of pathogenic Staphylococci and Bacillus species.