Citrate Buffer

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Citrate Buffer
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  • Citrate Buffer (0.5 M, pH 5.0)

    Boston BioProducts

    Components: Sodium Citrate / Citric Acid(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Synonym(s): Citrate Buffered Saline; Saline Sodium citrate Buffer MDL Number:

  • Citrate Buffer (0.5 M, pH 3.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.5 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Citrate Buffer (0.5 M, pH 4.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: 2-8°C

  • Citrate Buffer (0.5 M, pH 3.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.5M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.5 ± 0.15 Storage: 2-8°C

  • 0.2M Citrate Buffer

    Electron Microscopy Sciences

    Citric acid and Sodium citrate 0.1M pH range: 4.6-6.2

  • Concentration: 10% w/v Composition: Water 90.31%, Sodium Citrate Dihydrate 9.61%, Proprietary 0.09% Density: 1.05 Color: Colorless liquid Physical State: Liquid pH Range: 8 to 8.4 Solubility Information: Miscible Shelf Life: 24 Months Storage: Ambient DOT: NOT REGULATED.

  • Citrate Buffer (0.5 M, pH 4.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.5 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.5 ± 0.15 Storage: 2-8°C

  • Storage: 2-8°C

  • CAS Number: 6132-04-3 Harmonized Tariff Code:  2918.15 Hazard Statements: H318 Causes serious eye damage. Precautionary Statements: P280-P305+P351+P338-P310 Wear protective gloves/protective clothing/eye protection/face protection. IF IN EYES: Rinse cautiously with water for several…

  • Components: Citric Acid / Sodium Citrate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.5 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • CAS Number: 6132-04-3 Harmonized Tariff Code:  2918.15 Hazard Statements: H318 Causes serious eye damage. Precautionary Statements: P280-P305+P351+P338-P310 Wear protective gloves/protective clothing/eye protection/face protection. IF IN EYES: Rinse cautiously with water for several…

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.5 ± 0.15 Storage: 2-8°C

  • Citrate Buffer

    Electron Microscopy Sciences

    Citric acid and Sodium citrate 0.1M pH range: 4.6-6.2

  • Storage Temperature: 2-8°C Application: For use in acid phosphatase reactions in conjunction with p -nitrophenyl phosphate (pNPP) enzyme substrate.

  • Citrate Buffer (0.5 M, pH 5.5)

    Boston BioProducts

    Components: Sodium Citrate / Citric Acid(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.5 ± 0.15 Storage: 2-8°C

  • Common buffer for biological sciences ACS Grade 1M Insolubles >0.005% Chloride <0.001% Oxalate <0.05% Phosphate <0.001% Sulfate <0.002% Iron <0.0003% Lead <0.0002% Appearance: Liquid Density: 1.665 g/cm3 Melting Point:…

  • Citrate Buffer (0.5 M, pH 2.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 2.5 ± 0.15 Storage: 2-8°C

  • Citrate Buffer (0.5 M, pH 7.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Sodium Hydroxide(for pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 2.5 ± 0.15 Storage: 2-8°C

  • Citrate Buffer, liter, Immuno, 6.0pH. MasterTech buffers are made from the highest quality chemicals using a specialized process which ensures exact pH levels. Accuracy is maintained through the use of a double-digit precision pH meter, calibrated against industry standard reference buffers.

  • Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Citrate Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

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