Brix Hydrometers

Calibrated at 20°C within a tolerance of ±0.1° and otherwise in accordance with the requirements of the U.S. National Bureau of Standards Interval 0.1°; approximate total length 340 mm, approximate length of scale 140 mm, with graduations at least 1.4 mm apart Require a cylinder 38 x 375 mm and…

Similar to 6030F10 series, but with thermometer; range 0 to 50°C in 1° divisions, with red line at 20°C and with temperature correction scale Length 375 mm, approximate length of scale 120 mm, with graduations at least 1.2 mm apart Interval 0.1°; tolerance ±0.1° …

Used in the food and beverage and other industries for measuring % sucrose by weight, these plain form hydrometers are available in various ranges from -5° to 71° Brix.  Lead free ballast and glass  Individually serialized  Temperature standardization of 20°C…

Brix for Sugar @ 20°C Made from heavy-walled, annealed tubing for maximum strength Built-in, non-mercury thermometer Lead-free ballast Conforms to ASTM accuracy requirements Each thermo-hydrometer comes with a Certificate of Conformance traceable to NIST. Bio-degradable, non-mercury…

Thermco’s Plastic Hydrometers are fabricated from polycarbonate (PC) which makes the instrument shatter-proof, while offering glass-like clarity for ease of reading. This is a Sugar, Brix Hydrometer which is plain form, so a separate thermometer should be used to measure the temperature of the…

… Temperature standard is 60º F, Length 300 mm Calibrated against N.I.S.T. Standards May be Certified - Traceable to N.I.S.T. Temperature Standard 60º F Approximately 300mm Long The plastic hydrometers are made for Specific Gravity, Baume, Sugar Brix, Salt-Brine scales.

Achieve perfect beer brewing and wine making results Three scales, Specific Gravity, Potential Alcohol by Volume (PAV), and Brix provide invaluable data points when crafting beer, wine, kombucha, mead, cider, and more in either a commercial or home brew setting. Monitor fermentation…