Brix Calibration Solution

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Brix Calibration Solution
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  • Calibration Fluid

    Bellingham & Stanley

    …applications. Calibration Oils and AG Fluids are organic compounds that cover the range 1.33-1.56 RI (or 0-95 °Brix) and have a shelf life of 12-months. They are ideal for calibrating refractometers that have temperature control in both food and industrial applications. Sucrose Solutions offer…

  • PAL Pocket Refractometers

    Atago

    …samples Automatic Temperature Compensation Water-resistant (IP65) Calibration with water only The PAL-2 can measure high temperature samples during the heating or cooking process. (The measured Brix value will stabilize after taking repeated measurements). The new External Light…

  • Portable Refractometers

    Sper Scientific

    …drinks and yeast cultures solutions. Also used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions. Comes with a hard carrying case, calibration solution, and calibration tool. SUGAR REFRACTOMETER 28-62% 300002 Use to test solutions with a higher sugar…

  • Digital Brix Refractometers

    Milwaukee Instruments

    Brix of sugar in aqueous solutions. The method is both simple and quick. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided with your unit). Within seconds the instrument measures the refractive index of the sample and converts it to % Brix

  • Digital Refractometers for Wine/Grape Measurements (% Brix, °Oechsle & °KMW)

    Milwaukee Instruments

    …based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided…

  • Digital Refractometers for Wine/Grape Measurements (% Brix & Potential Alcohol)

    Milwaukee Instruments

    …based on the measurement of the refractive index of a solution. The measurement of refractive index is simple and quick and provides the vintner an accepted method for sugar content analysis. Samples are measured after a simple user calibration with steam distilled water (starter bottle provided…

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