Baking Soda

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  • Sodium Bicarbonate, ACS Reagent

    Reagents®

    … Physical State: Solid Solubility Information: 103 g/L at 25°C Synonyms: Bicarbonate of Soda,Sodium Acid Carbonate, Monosodium Carbonate,Sodium Hydrogen Carbonate, Carbonic Acid Monosodium Salt, Baking Soda Shelf Life: 85 Months Storage: Ambient DOT: NOT REGULATED.

  • Sodium Bicarbonate, Purified

    Reagents®

    …Information: 103 g/L at 25°C Synonyms: Bicarbonate of Soda,Sodium Acid Carbonate, Monosodium Carbonate,Sodium Hydrogen Carbonate, Carbonic Acid Monosodium Salt, Baking Soda Shelf Life: 22 Months Storage: Ambient DOT: Not regulated

  • Sodium Bicarbonate

    MP Biomedicals

    …as an antacid. It also referred to as "baking soda" which used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in baked and fried foods.

  • GR ACS Sodium Bicarbonate

    MilliporeSigma

    Formula: NaHCO3 Formula Weight: 84.01 CAS Number: 144-55-8 Synonym(s): Sodium Hydrogen Carbonate, Sodium Acid Carbonate, Baking Soda

  • Calcium Hydroxide, Powder, FCC

    Spectrum Chemical

    …inorganic compound. Calcium hydroxide has low toxicity and is used extensively in the food industry to clarify solutions, as a digestion aid, baking soda substitute and as a nutritional supplement. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all…

  • Calcium Phosphate Monobasic

    MP Biomedicals

    …fertilizers. Calcium dihydrogen phosphate is used in the food industry as a leavening agent to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt.

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