Agar Bacteriological Grade

To Prepare: Mix 15 grams per liter in Molecular Biology grade water.

To Prepare: Mix 15 grams per liter in Molecular Biology grade water.

Formula: (C₁₂H₁₈O₉)x F.W. 3000-9000 CAS #: 9002-18-0 Geling Temperature (1.5% in H₂O): ~35°C Gel Strength (1.5% gel): 300g/cm2

CRITERION™ Agar, Bacteriological Grade is used as a solidifying agent in the preparation of solid and semi-solid culture media.

…lot-to-lot consistency. HydraAgar™ Bacteriological Agar consists of two types of agar products as shown below: HydraAgar™ Agar, Bacteriological Grade Used in the preparation of culture media and other bacteriological applications.  Exellent gel strength (gel…

For Educational, Classroom Purposes Only

For Educational, Classroom Purposes Only

Hardy Diagnostics CRITERION™ Agar, Bacteriological Grade is used as a solidifying agent in the preparation of solid and semi-solid culture media.

…units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position. Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water