Boston BioProducts
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Bicine Buffer (0.5 M, pH 7.5)
Boston BioProductsComponents: Bicine(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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Bicine Buffer (0.5 M, pH 8.5)
Boston BioProductsComponents: Bicine(500 mM), Sodium Hydroxide(For pH adjustment) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: 2-8°C
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Tris-EDTA Buffer (20X, pH 8.0, Autoclaved)
Boston BioProductsComponents: Tris Base / Tris-HCl(200 mM), EDTA Disodium Dihydrate(20 mM) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle and/or filtered through 0.22-micron filter. pH: 8.0 ± 0.15 (1X) Storage: Room Temp.
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Tris Buffered Saline-Tween (20X, with 2% Tween-20, pH 7.4)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Sodium Chloride(3 M), Tween-20(2%) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Phosphate Buffered Saline-Tween (20X, with 1% Tween-20, pH 7.4)
Boston BioProductsComponents: Sodium Phosphate Dibasic(202 mM), Potassium Phosphate Monobasic(35.2 mM), Potassium Chloride(54 mM), Sodium Chloride(2.74 M), Tween-20(1%) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.4 ±…
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HEPPS Buffer (0.2 M, pH 8.0)
Boston BioProductsComponents: HEPPS (EPPS)(200 mM), Sodium Hydroxide(For pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: 2-8°C
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Bicine Buffer (0.5 M, pH 8.0)
Boston BioProductsComponents: Bicine(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: Room Temp.
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MES Buffer (1 M, pH 6.0)
Boston BioProductsComponents: MES Monohydrate(1 M), Sodium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.
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Tris Buffered Saline-Wash Buffer (10X, pH 7.4)
Boston BioProductsComponents: Tris Base / Tris-HCl(500 mM), Sodium Chloride(1.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Tyrode's Solution (with Bicarbonate)
Boston BioProductsComponents: Sodium Chloride(127 mM), Potassium Chloride(5 mM), Sodium Phosphate Monobasic(1.8 mM), Magnesium Chloride Hexahydrate(1 mM), Calcium Chloride Dihydrate(1 mM), Sodium Bicarbonate(25 mM), Dextrose / Glucose(5.5 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and…
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Phosphate Buffered Saline (10X, pH 7.4, Low Endotoxin)
Boston BioProductsComponents: Sodium Phosphate Dibasic(100 mM), Sodium Phosphate Monobasic(20 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 (1X) Storage: 2-8°C
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Certified Cell Culture Water
Boston BioProductsComponents: Water(-) Method: Distilled and steam sterilized at 121°C/15 psi for 60 minutes. pH: < 7.0 Storage: Room Temp.
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Distilled Water
Boston BioProductsComponents: Water(100%) Method: Distilled and steam sterilized at 121°C/15 psi for 60 minutes. pH: < 7.5 Storage: Room Temp.
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Tris-HCl Buffer (1.0 M, pH 8.0, 0.2 Micron Filtered)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.2 Storage: 2-8°C
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General Molecular Biology Grade Water
Boston BioProductsComponents: Water(100%) Method: Distilled and steam sterilized at 121°C/15 psi for 60 minutes. Storage: Room Temp.
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HEPES Buffer (1 M, pH 7.5, pH Adjusted with KOH)
Boston BioProductsComponents: HEPES(1 M), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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Deionized Water
Boston BioProductsComponents: Water(>99%) Method: Deionized water prepared with Evoqua Water Technologies purification system on mixed bed resins. pH: < 7.2 Storage: Room Temp.
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HEPES Buffer (1 M, pH 7.4)
Boston BioProductsComponents: HEPES(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C
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Sodium Phosphate Buffer (0.5 M, pH 7.0)
Boston BioProductsComponents: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: Room Temp.
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Tris-Buffered Saline (10X, pH 7.6)
Boston BioProductsComponents: Tris Base / Tris-HCl(250 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.
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PIPES Buffer (0.5 M, pH 6.8)
Boston BioProductsComponents: PIPES(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.8 ± 0.15 Storage: 2-8°C
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Nuclease Free Water (DEPC Treated)
Boston BioProductsComponents: Water() Method: Deionized water (18.2 megohms-cm ± 1) was treated with 0.01% DEPC and incubated at 37°C for 12 hours. DEPC treated water was autoclaved for 2 hours at 15 psi (121°C) on liquid cycle to inactivate DEPC. pH: < 7.0 Storage: Room Temp.
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MES Buffer (1 M, pH 5.0)
Boston BioProductsComponents: MES Monohydrate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: Room Temp.
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Borate Buffer (0.5 M, pH 8.5)
Boston BioProductsComponents: Boric Acid(0.5 M), Sodium Hydroxide(for pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: Room Temp.
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HEPES Buffer (0.5 M, pH 7.5)
Boston BioProductsComponents: HEPES(500 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.0)
Boston BioProductsComponents: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: 2-8°C
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RIPA Buffer (with EDTA & EGTA)
Boston BioProductsComponents: Tris Base / Tris-HCl(50 mM), Sodium Chloride(150 mM), EDTA(5 mM), EGTA(1 mM), NP-40(1%), Sodium Dodecyl Sulfate (SDS)(0.1%), Sodium Deoxycholate(0.5%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 …
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Phosphate Buffered Saline (10X, pH 7.4)
Boston BioProductsComponents: Sodium Phosphate Dibasic(101.4 mM), Potassium Phosphate Monobasic(17.6 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Tris Buffered Saline-Tween (10X, with 1% Tween-20, pH 7.4)
Boston BioProductsComponents: Tris Base / Tris-HCl(500 mM), Sodium Chloride(1.5 M), Tween-20(1%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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HEPES Buffer (0.5 M, pH 7.0)
Boston BioProductsComponents: HEPES(0.5 M), Sodium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C
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Citrate Phosphate Buffer (Mcilvaine Buffer, pH 6.0)
Boston BioProductsComponents: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C
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Acetate Buffer (1 M, pH 5.0)
Boston BioProductsComponents: Acetic Acid / Sodium Acetate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: Room Temp.