Boston BioProducts
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Tris-Buffered Saline (10X, pH 7.4, Low Endotoxin)
Boston BioProductsComponents: Tris Base / Tris-HCl(250 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Imidazole Buffer (1 M, pH 7.0)
Boston BioProductsComponents: Imidazole(1 M), Hydrochloric Acid(for pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C
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Citrate Phosphate Buffer (Mcilvaine Buffer, pH 6.0)
Boston BioProductsComponents: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C
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Tris-Buffered Saline (10X, pH 7.6)
Boston BioProductsComponents: Tris Base / Tris-HCl(250 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.
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Tris-HCl Buffer (1.0 M, pH 7.5, 0.2 Micron Filtered)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.2 Storage: 2-8°C
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HEPES Buffer (0.5 M, pH 7.5)
Boston BioProductsComponents: HEPES(500 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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Citrate Buffer (0.5 M, pH 3.0)
Boston BioProductsComponents: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: 2-8°C
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Tris-EDTA Buffer (pH 7.4, Autoclaved)
Boston BioProductsComponents: EDTA(~0.74%), Tris Base / Tris-HCl(~3.2%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle and/or filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: Room Temp.
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Tris-HCl Buffer (1.0 M, pH 7.0, 0.2 Micron Filtered)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.2 Storage: 2-8°C
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EDTA (0.5 M, pH 8.0, pH Adjusted with NaOH, Autoclaved)
Boston BioProductsComponents: EDTA(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 8.0 ± 0.15 Storage: Room Temp.
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Citrate Buffer (0.5 M, pH 5.0)
Boston BioProductsComponents: Sodium Citrate / Citric Acid(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C
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Tris-HCl Buffer (1.0 M, pH 6.5, 0.2 Micron Filtered)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.5 ± 0.2 Storage: 2-8°C
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Phosphate Buffered Saline (20X)
Boston BioProductsComponents: Sodium Phosphate Dibasic(202.8 mM), Potassium Phosphate Monobasic(35.2 mM), Potassium Chloride(54 mM), Sodium Chloride(2.74 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Tris-HCl Buffer (1.0 M, pH 8.0, 0.2 Micron Filtered)
Boston BioProductsComponents: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.2 Storage: 2-8°C
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Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.0)
Boston BioProductsComponents: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: 2-8°C
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Sodium Phosphate Buffer (0.5 M, pH 8.0)
Boston BioProductsComponents: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: Room Temp.
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General Molecular Biology Grade Water
Boston BioProductsComponents: Water(100%) Method: Distilled and steam sterilized at 121°C/15 psi for 60 minutes. Storage: Room Temp.
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HEPES Buffer (1 M, pH 7.5, pH Adjusted with KOH)
Boston BioProductsComponents: HEPES(1 M), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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RIPA Buffer (2X, pH 8.0)
Boston BioProductsComponents: Sodium Dodecyl Sulfate (SDS)(0.2%), Tris Base / Tris-HCl(100 mM), Sodium Chloride(300 mM), Nonidet P-40 Substitute(2%), Sodium Deoxycholate(1%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 (1X) …
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Tris-Buffered Saline (20X, for Western Blot Washing, pH 7.4)
Boston BioProductsComponents: Tris Base / Tris-HCl(1M), Sodium Chloride(3 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Tris-Buffered Saline (10X, pH 7.4)
Boston BioProductsComponents: Tris Base / Tris-HCl(250 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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HEPES Buffer (1 M, pH 7.0)
Boston BioProductsComponents: HEPES(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C
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Tris-Buffered Saline (10X, for Western Blot Washing)
Boston BioProductsComponents: Tris Base / Tris-HCl(500 mM), Sodium Chloride(1.5 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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Bicine Buffer (0.5 M, pH 8.5)
Boston BioProductsComponents: Bicine(500 mM), Sodium Hydroxide(For pH adjustment) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: 2-8°C
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MOPS Buffer (1 M, pH 7.5)
Boston BioProductsComponents: MOPS(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C
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Nuclease Free Water (DEPC Treated)
Boston BioProductsComponents: Water() Method: Deionized water (18.2 megohms-cm ± 1) was treated with 0.01% DEPC and incubated at 37°C for 12 hours. DEPC treated water was autoclaved for 2 hours at 15 psi (121°C) on liquid cycle to inactivate DEPC. pH: < 7.0 Storage: Room Temp.
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Phosphate Buffered Saline (10X, for Western Blot Washing)
Boston BioProductsComponents: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(100 mM), Sodium Chloride(1.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.
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HEPPS Buffer (0.2 M, pH 8.0)
Boston BioProductsComponents: HEPPS (EPPS)(200 mM), Sodium Hydroxide(For pH adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: 2-8°C
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EGTA (0.5 M, pH 8.0, Autoclaved)
Boston BioProductsComponents: EGTA(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 8.0 ± 0.15 Storage: Room Temp.
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Sodium Phosphate Buffer (1 M, pH 7.6)
Boston BioProductsComponents: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(1M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.6 ± 0.15 Storage: Room Temp.
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HEPES Buffer (0.5 M, pH 7.4, pH Adjusted with KOH)
Boston BioProductsComponents: HEPES(500 mM), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C
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Tris-Buffered Saline (20X)
Boston BioProductsComponents: Tris Base / Tris-HCl(500 mM), Potassium Chloride(54 mM), Sodium Chloride(2.74 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.