MilliporeSigma Water Quality
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pH: 6.5 - 7.5 (H2O, 20°C) Solubility: (20°C) soluble Boiling Point: 100°C Density: 1.01 g/cm3 (20°C)
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Spectroquant® Iron Test Method: photometric
MilliporeSigmaPrecautionary Statement(s): P280: Wear protective gloves/ protective clothing/ eye protection/ face protection. P301 + P330 + P331: IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304 + P340: IF INHALED: Remove victim to…
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Spectroquant ® Prove 300: a robust UV/VIS spectrophotometer for sensitive measurements, such as the analysis of drinking water and beverages.
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UN Number: UN3316
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UN Number: UN2796
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Method: colorimetric with test strips 0.5 - 1 - 2 - 3 mg/g KOH MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +15°C to +25°C. Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free…
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Storage: Store at +15°C to +25°C. Precautionary Statement(s): P201: Obtain special instructions before use. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308 + P313: IF exposed…
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MQuant™ Sulfite, Test Method: colorimetric with test strips
MilliporeSigmaMethod: colorimetric with test strips 10 - 40 - 80 - 180 - 400 mg/l SO3 2- MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +2°C to +8°C. The sulfite test is suitable for food analysis, particularly in the testing of wine and…
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Method: colorimetric with test strips and reagent 20 - 40 - 100 - 200 - 500 mg/l Pb MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +15°C to +25°C. The lead test is suitable in environmental analysis. Not only in all aqueous media but also…
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Reflectoquant® Sucrose (Saccharose) Test
MilliporeSigmaThe test can be used for determination of sucrose in beverages, e. g. fruit/vegetable juice and refreshment drinks after appropriate sample pretreatment or dilution. Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l