Sugars, Glass/Plastic Bottle, 50 g
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D-(+)-Galactose, 98%
BeanTown ChemicalCAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°
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Maltitol, 97%
BeanTown ChemicalCAS: 585-88-6 EC No: 209-567-0 MDL No: MFCD00006600 RTECS: LZ4394000 Crystalline/Powder Molecular Formula: C12H24O11 MW: 344.31 Melting Point: 149-152°
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D-(+)-Raffinose pentahydrate, 99%
BeanTown ChemicalCAS: 17629-30-0 EC No: 208-146-9 MDL No: MFCD00071590 RTECS: LZ5851200 Crystalline/Powder Molecular Formula: C18H32O16·5H2O MW: 594.51
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