Sugars

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  • L-(+)-Rhamnose monohydrate, 99%

    BeanTown Chemical

    CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • beta-Cyclodextrin, 95%

    BeanTown Chemical

    CAS: 7585-39-9 EC No: 231-493-2 MDL No: MFCD00078139 RTECS: GU2293000 Powder Molecular Formula: C42H70O35 MW: 1134.98 Melting Point: 290° (decomposes) Optical Rotation: [α]20/D +162±3°, c = 1.5% in water

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • Maltitol, 97%

    BeanTown Chemical

    CAS: 585-88-6 EC No: 209-567-0 MDL No: MFCD00006600 RTECS: LZ4394000 Crystalline/Powder Molecular Formula: C12H24O11 MW: 344.31 Melting Point: 149-152°

  • D-(+)-Mannose, 99%

    BeanTown Chemical

    CAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water

  • D-(+)-Cellobiose, 98%

    BeanTown Chemical

    CAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water

  • D-(+)-Raffinose pentahydrate, 99%

    BeanTown Chemical

    CAS: 17629-30-0 EC No: 208-146-9 MDL No: MFCD00071590 RTECS: LZ5851200 Crystalline/Powder Molecular Formula: C18H32O16·5H2O MW: 594.51

  • D-(+)-Trehalose dihydrate, 99%

    BeanTown Chemical

    CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C12H22O11·2H2O MW: 378.33 Melting Point: 97-99°

  • D-Tagatose, 98%

    BeanTown Chemical

    CAS: 87-81-0 EC No: 201-772-3 MDL No: MFCD00134449 Powder Molecular Formula: C6H12O6 MW: 180.16

  • 2-Deoxy-D-glucose, 98%

    BeanTown Chemical

    CAS: 154-17-6 EC No: 205-823-0 MDL No: MFCD00151328 RTECS: MQ3325000 Crystalline/Powder Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 146-147°

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

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