CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

Pullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast. Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.

N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.

CAS: 87-81-0 EC No: 201-772-3 MDL No: MFCD00134449 Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16

CAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water

CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C₆H₁₂O₅·H₂O MW: 182.17

Trehalose is a natural alpha-linked non–reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated protein…

CAS: 154-17-6 EC No: 205-823-0 MDL No: MFCD00151328 RTECS: MQ3325000 Crystalline/Powder Molecular Formula: C₆H₁₂O₅ MW: 164.16 Melting Point: 146-147°

CAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C₅H₁₀O₄ MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water