CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 168-170°

DEAE-Dextran, a polycationic diethylaminoethyl ether of dextran is a stabilizing molecule and transfection reagent. The diethylaminoethyl groups are linked to glucose residues by ether linkages. DEAE-Dextran is used in the development of sustained release protein delivery and nucleic acid…

CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 162-164°

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…

CAS: 585-88-6 EC No: 209-567-0 MDL No: MFCD00006600 RTECS: LZ4394000 Crystalline/Powder Molecular Formula: C₁₂H₂₄O₁₁ MW: 344.31 Melting Point: 149-152°

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins…

Trehalose is a natural alpha-linked non–reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated protein…

CAS: 7512-17-6 EC No: 231-368-2 MDL No: MFCD00136044 Powder Molecular Formula: C₈H₁₅NO₆ MW: 221.21 . Melting Point: 211° (decomposes)

CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

Dextran is branched polysaccharide made up of linear α (1→6) linked glucose units and α (1→3) link initiated branches; it ranges in size from 10,000 to 150,000 Kd. Depending upon its molecular weight it has different uses in different fields. Use of dextrans as long and…

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

CAS: 50-69-1 EC No: 200-059-4 MDL No: MFCD00135453 RTECS: VJ2275000 Powder Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 88-92° Optical Rotation: [α]20/D -19.7°, c = 4 in water

CAS: 17629-30-0 EC No: 208-146-9 MDL No: MFCD00071590 RTECS: LZ5851200 Crystalline/Powder Molecular Formula: C₁₈H₃₂O₁₆·5H₂O MW: 594.51